Description

Cinnamon Sugar Biscuit Bites are bite-sized treats made from fluffy biscuit dough coated in a warm, sweet mixture of cinnamon and sugar. These delightful morsels are baked to golden perfection, offering a crispy outer layer with a soft, buttery center. Ideal for breakfast, dessert, or a quick snack, this recipe is simple and can be made in under 30 minutes. Whether you’re hosting brunch, looking for an easy potluck contribution, or just craving something sweet, these cinnamon sugar bites will surely satisfy!

Ingredients

Scale

1 small roll canned biscuits
1/4 cup sugar mix of white and brown
1 teaspoon cinnamon
1–2 tablespoons butter melted
1/4 cup powdered sugar
1–2 teaspoons milk
1/8 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Place 1-2 tablespoons of butter in a baking pan and melt in the preheating oven.
Open the can of biscuits and cut each into quarters. In a plastic bag, mix sugars and cinnamon. Add biscuit pieces and shake until coated.
Arrange coated biscuits in a single layer in the melted butter in the pan.
Bake for 15 minutes, or until golden brown.
While baking, mix powdered sugar, milk, and vanilla extract until smooth.
Once baked, cool for 2 minutes and drizzle with icing.
Serve warm or at room temperature.

Notes

Quick and Easy: Using pre-made biscuit dough significantly reduces prep time, making this recipe convenient for busy mornings or impromptu dessert cravings.
Customization: You can easily tweak the recipe by adding flavor twists, toppings, or dipping sauces. Try chocolate drizzle or cream cheese glaze for extra indulgence, or mix in spices like nutmeg or cardamom for a unique twist.
Versatility: These bites are great for a variety of occasions—serve them as part of a brunch spread, as a party snack, or enjoy them with a cup of coffee or hot chocolate.
Storage Tips: If you have leftovers, store them in an airtight container for up to two days. They can be reheated in the oven to retain their crisp texture.
Healthier Options: Substitute regular sugar with low-calorie sweeteners, use whole wheat biscuit dough, or swap butter for coconut oil to make this recipe a bit more health-conscious.
Air Fryer Option: For a crispier bite, try making these in an air fryer, reducing the cooking time to about 8-10 minutes.