Description
These creamy and indulgent peanut butter balls are incredibly easy to make with just three simple ingredients. Perfect as a no-bake treat for parties or snack time, they offer a delicious balance of nutty, sweet, and tangy flavors!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
1️⃣ Mix the cream cheese and peanut butter
In a medium mixing bowl, combine the softened cream cheese and peanut butter.
Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and creamy.
2️⃣ Incorporate the powdered sugar
Gradually add the powdered sugar to the mixture, stirring well after each addition.
Continue mixing until the dough is thick and holds together. If the mixture feels too sticky, add a little more powdered sugar, one tablespoon at a time.
3️⃣ Shape and chill
Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop.
Place the formed balls onto a baking sheet lined with parchment paper or wax paper.
Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Serving suggestion: Serve chilled for the best texture, but let them sit at room temperature for a few minutes if they’ve been in the freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 24 balls