Description
This Lemon Cream Cheese Dump Cake is a tangy, creamy, and irresistibly delicious dessert made with just four simple ingredients: lemon cake mix, cream cheese, butter, and lemon pie filling. It’s the perfect quick and easy dessert for any occasion, whether you’re hosting a party, attending a potluck, or simply satisfying a sweet craving. The combination of zesty lemon, rich cream cheese, and a buttery cake topping creates a delightful contrast in both flavor and texture. With no mixing required, it’s an ideal recipe for beginners or busy bakers looking for a fuss-free treat.
Ingredients
Scale
- 1 16 oz. can lemon pie filling
- 1 15 oz. package yellow cake mix
- 4 oz. cream cheese cubed
- ½ cup 1 stick unsalted butter, thinly sliced
Instructions
Preheat the Oven:
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Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
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Grease a square baking dish with butter or non-stick spray.
Add the Lemon Pie Filling:
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Spread the lemon pie filling evenly in the prepared baking dish.
Layer the Cake Mix and Cream Cheese:
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Sprinkle half of the yellow cake mix over the lemon pie filling. Distribute the cream cheese cubes evenly over the cake mix layer.
Add the Remaining Cake Mix:
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Sprinkle the remaining cake mix over the cream cheese.
Add the Butter:
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Place the thinly sliced butter evenly over the top layer of cake mix.
Bake the Cake:
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Bake for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
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Allow the cake to cool for 15-20 minutes before serving. Enjoy warm or at room temperature.
Notes
- Cake Mix: If you prefer, you can substitute the lemon cake mix with other flavors like vanilla, yellow, or even a fruit-flavored cake mix for a unique twist.
- Cream Cheese: For a lighter version, use reduced-fat cream cheese. You can also substitute with mascarpone or Neufchâtel for a slightly different texture and flavor.
- Butter: It’s important to cut the butter into thin, even slices and distribute them over the top. This ensures the entire surface of the cake mix gets moistened, resulting in a buttery, crispy crust.
- Pie Filling: While lemon pie filling is classic for this recipe, feel free to experiment by adding other fruit fillings like blueberry or raspberry for a different flavor profile.
- Serving: This cake is best served warm. However, it can also be enjoyed cold after being stored in the refrigerator.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.