Description
This easy 5-ingredient hamburger and potato casserole is a comforting, family-friendly dish that’s perfect for busy weeknights. With just a few simple ingredients, you can create a hearty meal that’s both satisfying and delicious. Ground beef, tender potatoes, creamy mushroom soup, savory onions, and melted cheese come together in a dish that’s rich, flavorful, and perfect for feeding a crowd. The casserole requires minimal prep and can be easily customized to suit your taste or dietary needs, making it a go-to option when you need dinner on the table in a hurry.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes thinly sliced
- 1 can 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the ground beef: In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it up as it cooks. Drain excess grease and season with salt and pepper. Set aside.
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Prepare the potatoes: Peel and thinly slice the potatoes. Layer them at the bottom of a lightly greased 9×13-inch baking dish.
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Assemble the casserole: Spread the cooked ground beef over the potato layer. In a bowl, whisk together the cream of mushroom soup and milk, then pour it evenly over the beef and potatoes.
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Bake: Cover the dish with foil and bake for 1 hour. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until the cheese is golden and bubbly.
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Rest and serve: Let the casserole sit for 5 minutes before serving.
Notes
- Make Ahead: You can prepare this casserole a day in advance, cover it with foil, and store it in the fridge until you’re ready to bake.
- Substitutions:
- Use ground turkey or plant-based crumbles for a leaner or vegetarian option.
- Substitute cream of chicken or homemade cream soups if you don’t have cream of mushroom.
- Swap in sweet potatoes for regular potatoes for a sweeter, nutrient-dense alternative.
- Vegetable Add-Ins: For extra nutrition, try adding vegetables like green beans, peas, or bell peppers to the layers. They’ll cook right alongside the casserole and blend beautifully with the flavors.
- Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: This casserole freezes well. Assemble the casserole, wrap it tightly in foil and plastic wrap, and freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and follow the regular baking instructions.
- Reheating: Reheat individual portions in the microwave, or reheat the entire casserole in the oven at 350°F for 15-20 minutes until warmed through.