1️⃣ Prepare the Meatball Mixture:

In a large bowl, place the ground chicken and break it apart with a fork.

Sprinkle the garlic salt, seasoned pepper, and parsley over the chicken.

Add the finely chopped onion, minced garlic, egg, and crushed Ritz crackers. Mix well until fully combined.

Stir in the teriyaki sauce to bind the mixture.

2️⃣ Form the Meatballs:

Using your hands or a small scoop, form the mixture into meatballs about 1 1/2 inches in diameter.

Place the formed meatballs into the air fryer basket in a single layer, ensuring they do not touch.

3️⃣ Cook in the Air Fryer:

Spray the meatballs generously with olive oil spray.

Set the air fryer to 400°F (200°C) and cook for 12 minutes.

At the 6-minute mark, carefully turn the meatballs and lightly spray them again with olive oil.

4️⃣ Check for Doneness:

After 12 minutes, check the meatballs to ensure they’re golden brown and cooked through (no pink inside). Cut one open to verify. If not fully cooked, air fry for an additional 3-4 minutes.

5️⃣ Prepare the Sauce:

In a medium bowl, mix the Greek yogurt and sweet chili sauce until smooth and creamy.

6️⃣ Coat and Garnish:

Toss the cooked meatballs in the bang bang sauce until evenly coated.

Garnish with finely chopped parsley and serve hot.