Description

This Ambrosia Salad recipe is a delightful journey back to a classic American dessert that has graced tables for generations. A harmonious blend of sweet and tangy fruits, fluffy mini marshmallows, and the subtle crunch of nuts, all enveloped in a creamy dressing, makes this dish a timeless favorite. Whether you’re looking to revive nostalgic memories or introduce a new generation to this cherished treat, our Ambrosia Salad offers a perfect balance of flavors and textures. Ideal for holiday gatherings, summer picnics, or as a refreshing everyday dessert, this versatile salad is sure to captivate your taste buds and leave you craving more.

Ingredients

Scale

1 cup canned pineapple chunks, drained
1 cup canned mandarin oranges, drained
1 cup maraschino cherries, stemmed and halved
1 cup sweetened shredded coconut
1 cup mini marshmallows
1/2 cup chopped pecans or walnuts (optional)
1 cup sour cream or whipped topping (like Cool Whip)

Instructions

In a large mixing bowl, combine the pineapple chunks, mandarin oranges, and maraschino cherries.
Gently stir to mix the fruits.
Add the shredded coconut and mini marshmallows to the bowl. If including nuts, fold them in at this time.
Spoon in the sour cream or whipped topping, depending on your preference. Fold the mixture together until well incorporated and the fruit is evenly coated.
Cover and refrigerate the salad for at least one hour before serving, allowing flavors to meld and marshmallows to soften.
Before serving, gently stir the Ambrosia Salad to refresh the mixture. Serve chilled.

Notes

Customization: Feel free to tailor the Ambrosia Salad to your dietary preferences or to accommodate what you have on hand. The recipe is highly adaptable; for instance, you can substitute canned fruits with fresh ones or opt for Greek yogurt instead of sour cream for a healthier twist.
Make-Ahead: This salad benefits from being made ahead of time, allowing the flavors to meld beautifully. However, for the best texture and freshness, it’s recommended to serve it within 24 to 48 hours.
Storage: If you have leftovers, store them in an airtight container in the refrigerator. Enjoy the Ambrosia Salad within 2 days for optimal taste and texture.
Serving Suggestions: While Ambrosia Salad is fantastic on its own, it can also be served alongside breakfast items, layered into parfaits, or featured as a sweet side dish at potlucks and holiday dinners.
Nutritional Considerations: For those mindful of sugar intake, consider using unsweetened coconut and fresh fruits. Adjusting the type of creamy element to a lower-fat option like Greek yogurt can also make the dish healthier without compromising its delightful taste.

Prep Time: 15 minutes
Cook Time: 1 hour

Nutrition

Serving Size: 8
Calories: 220 kcal