Ingredients
Scale
12 ounce bag medium egg noodles
1 pound ground beef
Salt and pepper to taste
10.75 ounce can tomato soup
10.5 ounce can cream of mushroom soup
1 cup milk
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 Tablespoons dried onion flakes
¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
- Cook egg noodles according to package directions and drain well.
- In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
- In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
- Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
- Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
- Serve with garlic bread and a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 523 kcal