Description
This hearty Amish Harvest Casserole combines tender vegetables, seasoned ground beef, and a creamy, cheesy sauce for the ultimate comfort food. Perfect for cozy dinners or meal prep, this slow-cooked dish is as satisfying as it is easy to make.
Ingredients
For the Base:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
For the Vegetables:
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup shredded cheddar cheese
Instructions
1️⃣ Prepare the base:
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat. Add the chopped onion and minced garlic to the skillet, cooking until soft and fragrant (about 3-4 minutes). Season with salt and black pepper. Transfer the mixture to the slow cooker.
2️⃣ Layer the ingredients:
Add the sliced carrots, diced potatoes, corn kernels, and chopped green beans to the slow cooker. Stir in the cream of mushroom soup, dried thyme, and dried parsley. Mix gently to combine all ingredients evenly.
3️⃣ Slow cook:
Cover the slow cooker and cook on LOW for 6-8 hours or until the vegetables are tender.
4️⃣ Finish with cheese:
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the casserole. Cover and let the cheese melt into the dish.
5️⃣ Let stand and serve:
Once cooked, let the casserole stand for 10 minutes to thicken slightly before serving. Enjoy warm!
Notes
- Customizable veggies: Swap in zucchini, peas, or mushrooms based on your preferences.
- Cheese options: Use mozzarella, Monterey Jack, or Swiss for a flavor twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Freezer-friendly: Assemble ingredients (except cheese) and freeze for up to 1 month. Cook directly from frozen, adding extra time as needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 6