Description
A creamy, cheesy, and savory casserole that’s perfect for a comforting family dinner. This dish combines tender chicken, fluffy rice, and a rich, tangy sauce for a meal that’s sure to become a household favorite.
Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- ½ cup butter, cubed and at room temperature
- 8 ounces cream cheese, cubed and at room temperature
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7-ounce packet Italian dressing mix (e.g., Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1️⃣ Prepare the oven and dish:
Preheat your oven to 350°F (175°C). Coat a 9×13-inch casserole dish generously with non-stick cooking spray.
2️⃣ Soften butter and cream cheese:
In a microwave-safe bowl, heat the butter and cream cheese for 20-30 seconds until softened. Whisk together until smooth and creamy.
3️⃣ Combine the casserole base:
In a large mixing bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and pepper to taste. Stir until all ingredients are well blended.
4️⃣ Assemble the casserole:
Transfer the chicken and rice mixture to the prepared casserole dish, spreading it evenly.
5️⃣ Add the cheese topping:
Sprinkle the remaining shredded Colby Jack cheese evenly over the top.
6️⃣ Bake the casserole:
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is bubbling around the edges.
7️⃣ Garnish and serve:
Once baking is complete, remove the casserole from the oven and allow it to rest for about 5 minutes. Remove the foil, garnish with fresh parsley, and serve warm.
Notes
- Make it your own: Swap Colby Jack cheese with your favorite shredded cheese blend for a unique flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 325°F until warmed through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6