Description
These Crockpot Asian Meatballs are tender, flavorful, and coated in a rich, sweet, and tangy sauce. Perfect as an appetizer for parties or a delicious dinner served over rice or noodles, this recipe is incredibly easy and requires minimal effort thanks to the crockpot.
Ingredients
- Meatballs:
- 1 (20 oz) bag frozen meatballs (or homemade)
- Sauce:
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- Toppings:
- Green onions, diced
- Sesame seeds
Instructions
1️⃣ Prepare the Meatballs:
Place the frozen or homemade meatballs in your crockpot in a single layer if possible for even cooking.
2️⃣ Make the Sauce:
In a medium bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar.
Mix until smooth and well-blended.
3️⃣ Coat the Meatballs:
Pour the sauce mixture over the meatballs in the crockpot.
Toss the meatballs gently to ensure they are fully coated in the sauce.
4️⃣ Cook in the Crockpot:
Cover the crockpot and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
5️⃣ Add Final Touches:
Once the meatballs are cooked and heated through, sprinkle them with diced green onions and sesame seeds.
6️⃣ Serve and Enjoy:
Serve the meatballs as an appetizer with toothpicks or over rice or noodles for a satisfying meal.
Notes
- Meatball Options: Store-bought frozen meatballs make this recipe quick and easy, but you can also use homemade meatballs. Pre-cooked meatballs work best for this recipe.
- Customization: Add a teaspoon of sriracha or chili flakes to the sauce for a spicy kick.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
Nutrition
- Serving Size: 4-6