Description
This elegant baked brie wrapped in puff pastry combines a delicious mix of flavors and textures. The brie cheese melts into a warm, gooey center while the puff pastry crisps to golden perfection. The salty prosciutto adds a savory touch, balanced by the sweetness of honey and figs. This appetizer is perfect for entertaining, whether it’s for a holiday gathering, special occasion, or casual dinner party. Serve it with fresh fruit, crackers, or bread for a crowd-pleasing dish that’s as beautiful as it is indulgent.
Ingredients
- 1 (8-12 oz) wheel of brie cheese
- 1–2 tbsp honey
- 1–2 tbsp fig preserves
- Black pepper, to taste
- 1 tbsp fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4–8 slices thin prosciutto
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
1. Preheat the Oven:
Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Puff Pastry:
Lay Out Pastry: Lay the thawed puff pastry flat on a parchment-lined baking sheet.
Score the Brie: Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.
3. Add the Toppings:
Spread Fig Preserves: Spread the fig preserves over the top of the brie.
Drizzle Honey: Drizzle with honey.
Season: Sprinkle fresh thyme leaves and a pinch of black pepper over the top.
4. Wrap with Prosciutto:
Wrap with Prosciutto: Wrap the slices of prosciutto around the brie.
Fold the Puff Pastry: Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal the edges.
5. Brush and Sprinkle:
Brush with Egg Wash: Brush the puff pastry with the beaten egg, ensuring even coverage.
Sprinkle with Sugar: Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.
6. Bake:
Bake the Brie: Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy.
7. Serve:
Serve Warm: Serve warm with your favorite bread or crackers.
Notes
- Brie Cheese: You can leave the rind on for structure or remove it for a creamier texture.
- Puff Pastry: Use store-bought puff pastry for ease, and make sure it’s cold when handling for the best results.
- Prosciutto: Adds a savory, salty component to balance the rich cheese and sweet honey and figs. For a vegetarian option, substitute with nuts like pecans or walnuts.
- Honey and Figs: Both bring a natural sweetness that pairs beautifully with the creamy brie and crispy pastry. You can use fresh or dried figs, depending on availability.
- Variations: Try adding caramelized onions for a more savory version or cranberries for extra sweetness. You can also substitute pancetta or bacon for prosciutto.
- Make Ahead: Assemble the dish up to a day in advance, refrigerate it, and bake it fresh for serving. This allows you to spend more time with guests during gatherings.