Description
These crispy-on-the-outside, cheesy-on-the-inside broccoli cheese balls are a healthy, delicious snack or appetizer. They’re baked to golden perfection and pair wonderfully with marinara or ranch dip.
Ingredients
- Broccoli: 2 cups broccoli florets, finely chopped.
- Binding Ingredients:
- 1 cup breadcrumbs.
- 1 ½ cups shredded cheddar cheese.
- ⅓ cup grated Parmesan cheese.
- 2 eggs.
- 2 tbsp all-purpose flour.
- Seasonings:
- ½ tsp garlic powder.
- ½ tsp onion powder.
- Salt and pepper, to taste.
- Cooking Spray: As needed for greasing the baking sheet.
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
2️⃣ Prepare the Broccoli:
Steam the broccoli florets until tender-crisp, about 3–5 minutes.
Allow the broccoli to cool slightly, then finely chop it into small pieces.
3️⃣ Mix the Ingredients:
In a large mixing bowl, combine the chopped broccoli, breadcrumbs, shredded cheddar cheese, Parmesan cheese, eggs, and flour.
Season with garlic powder, onion powder, salt, and pepper.
Stir the mixture until it is well combined and holds together.
4️⃣ Shape the Balls:
Roll small portions of the mixture into 1-inch balls using your hands.
Place the balls on the prepared baking sheet, spacing them slightly apart.
5️⃣ Bake:
Bake in the preheated oven for 20–25 minutes, or until the balls are golden brown.
For extra crispiness, switch to the broil setting and broil the cheese balls for an additional 1–2 minutes, watching carefully to avoid burning.
6️⃣ Serve:
Allow the broccoli cheese balls to cool slightly before serving.
Serve warm with your favorite dipping sauce, such as marinara or ranch.
Notes
- Make-Ahead Option: Roll the balls ahead of time and refrigerate until ready to bake.
- Gluten-Free Version: Substitute the breadcrumbs and flour with gluten-free alternatives.
- Cheese Alternatives: Experiment with other cheese blends like mozzarella or Gouda for a unique flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4–6