Description
This Baked Chicken Pot Pie Pasta is the ultimate comfort dish, combining the creamy goodness of chicken pot pie with the heartiness of pasta. Tender chunks of chicken, vibrant veggies, and egg noodles are folded into a rich, savory sauce made with chicken broth, cream, and a touch of herbs. Topped with melted cheddar and Parmesan, this casserole bakes to a bubbly, golden finish that’s irresistibly creamy and flavorful. Perfect for family dinners, this cozy meal brings all the flavors of pot pie without the fuss of a crust!
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 tsp dried thyme
- 1/2 tsp dried sage
- Salt and pepper, to taste
- 3 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 12 oz egg noodles, cooked al dente and drained
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese, plus extra for garnish
Instructions
1️⃣ Preheat Oven: Set your oven to 375°F. Grease a large baking dish lightly with butter.
2️⃣ Cook the Veggies: In a large skillet, melt the butter over medium heat. Add diced onion, carrots, and celery, cooking until tender and aromatic, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3️⃣ Make the Roux: Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 2-3 minutes to eliminate any raw flour taste.
4️⃣ Make the Sauce: Gradually whisk in the chicken broth, followed by the milk. Continue whisking until the sauce is smooth. Add thyme, sage, salt, and pepper, adjusting to taste.
5️⃣ Combine Ingredients: Allow the sauce to come to a gentle simmer and thicken. Stir in the shredded chicken, peas, and corn, mixing well.
6️⃣ Add the Pasta: Gently fold in the cooked egg noodles, then transfer this mixture to your prepared baking dish.
7️⃣ Add Cheese Topping: Sprinkle shredded cheddar and Parmesan cheese evenly over the top.
8️⃣ Bake: Place the dish in the preheated oven and bake until the casserole is bubbly and golden on top, about 25 minutes.
9️⃣ Serve: Allow the dish to sit for a couple of minutes, then sprinkle extra Parmesan on top for garnish. Serve warm and enjoy!
Notes
For an extra touch of flavor, add a pinch of nutmeg to the sauce or swap cheddar for Gruyère. This dish is easy to make ahead; simply assemble, refrigerate, and bake when ready. Great with a fresh green salad for a complete, cozy meal!