The Baked Cream Cheese Spaghetti Casserole is a deliciously comforting twist on traditional spaghetti, elevating it with creamy layers and a golden, bubbly cheese topping. This casserole combines classic pasta, hearty ground meat, and a flavorful marinara sauce, creating a dish that feels both familiar and indulgent. By adding a creamy mixture of cream cheese, cottage or ricotta cheese, and sour cream, this casserole gains a rich, velvety texture that satisfies every bite. The dish is topped with mozzarella and Parmesan, which melt together in the oven, creating a savory crust that balances the creamy interior.
This recipe is ideal for family dinners and gatherings, as it can feed a crowd and is easily customizable based on personal tastes and dietary preferences. It’s also simple to make ahead, making it a convenient option for busy weeknights. Its comforting flavor and creamy layers make this casserole a favorite for anyone craving a hearty, cheese-laden pasta dish, perfect for cozy evenings or even special occasions.
Ingredients Overview and Options
For this Baked Cream Cheese Spaghetti Casserole, a few staple ingredients come together to create a deliciously rich flavor profile. Spaghetti serves as the base, providing the classic pasta texture that holds up well when baked. Ground beef or turkey brings a savory depth to the dish, though either protein can be used depending on preference. Marinara sauce gives the casserole its tomato richness, which complements the cheese layers. For a creamier texture, a combination of cream cheese, sour cream, and cottage or ricotta cheese is mixed together, creating the signature creamy layer.
Variations can easily be made based on what you have on hand: turkey or a meat substitute can replace the beef, and ricotta cheese can substitute cottage cheese for a slightly different texture. To enhance the flavor, use a quality marinara sauce or add fresh herbs like basil and parsley, adding a hint of freshness that balances the creaminess of the dish.
Tools You’ll Need
To prepare this casserole, you’ll need some basic kitchen tools. Start with a large pot to cook the spaghetti and a skillet to brown the meat and sauté the onions. For baking, a 9×13-inch baking dish is perfect for layering the ingredients and fits easily in most ovens. A mixing bowl is needed to combine the creamy cheeses, creating a smooth, spreadable layer. Optional tools that make preparation easier include a cheese grater if you prefer freshly grated cheese and a garlic press if using fresh garlic, which adds extra flavor to the dish.
Step-by-Step Preparation Guide
- Preheat Oven and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). Preheating ensures that the casserole bakes evenly and at the correct temperature from start to finish. Lightly grease a 9×13-inch baking dish with oil or non-stick spray, which prevents the pasta and cheese from sticking, making serving and cleanup easier. - Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions, typically 8–10 minutes, until al dente. Cooking the pasta just until al dente is crucial since it will continue to soften in the oven. Once cooked, drain the pasta and set it aside. Lightly coating the spaghetti with a bit of olive oil after draining can prevent sticking, which is helpful when layering the casserole. - Prepare the Meat Sauce
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onions and sauté for 3-4 minutes until softened, which helps build the base flavor. Add the ground beef or turkey, cooking and breaking it up until fully browned and cooked through. Drain any excess fat from the skillet, then season with garlic powder, onion powder, salt, and pepper. Stir in the marinara sauce and let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Remove from heat and set aside for assembly.
Assembly, Baking, and Serving
Assembling the Casserole Layers
- Creamy Cheese Layer
To create the creamy layer, combine the softened cream cheese, sour cream, cottage or ricotta cheese, and half of the shredded mozzarella in a mixing bowl. It’s essential that the cream cheese is softened so it blends smoothly with the other ingredients. Use a spatula or hand mixer to thoroughly mix these cheeses until you achieve a smooth, creamy consistency. This mixture will form the rich, tangy layer that makes this casserole uniquely creamy. The blend of different cheeses adds a variety of textures and flavors, with the mozzarella providing a mild, melty base, while the cottage or ricotta cheese adds a slight tanginess. - Layering Process
Begin by spreading the cooked spaghetti evenly across the bottom of the prepared 9×13-inch baking dish, creating a solid base for the casserole. Next, carefully spoon the creamy cheese mixture over the spaghetti. To ensure an even layer, use a spatula to spread the mixture from one end of the dish to the other, covering the noodles as evenly as possible. This layering method ensures that every bite has a perfect balance of creamy, cheesy goodness combined with the pasta. After spreading the creamy layer, pour the prepared meat sauce over the cheese layer, again using a spatula to distribute it evenly. The meat sauce adds savory richness and balances the creamy layer, bringing out the flavors of the garlic and onions cooked into the sauce. - Top Cheese Layer
For the final touch, sprinkle the remaining shredded mozzarella and the grated Parmesan over the top of the meat sauce. This cheese topping creates a beautifully bubbly, golden crust as it bakes, adding texture and a savory depth to the casserole. Mozzarella melts smoothly, while Parmesan brings a slightly sharp flavor, making the top layer both appealing and flavorful. This crust will also help seal in the layers underneath, keeping them moist and creamy.
Baking Process and Timing
Once assembled, cover the baking dish with foil. Covering the casserole during the initial baking phase (about 25 minutes) helps trap moisture, allowing the layers to meld together without drying out. This step ensures the pasta remains tender, and the creamy layer doesn’t become overly thick or rubbery. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes. Uncovering the casserole allows the cheese on top to melt completely, creating a bubbly, golden-brown crust that’s slightly crispy around the edges. The extra baking time without foil also allows the cheese to fully melt and brown to perfection, adding a slight caramelized flavor.
Serving and Garnishin
After baking, let the casserole rest for about 5 minutes before serving. This brief rest time allows the layers to set, making it easier to slice and serve without the ingredients sliding apart. For garnish, sprinkle fresh parsley or basil on top, adding a vibrant pop of color and a hint of freshness to balance the rich, creamy flavors. Serve hot, and consider pairing it with a light side salad or garlic bread for a complete, satisfying meal. The casserole can be easily sliced into portions, making it perfect for family dinners or gatherings.
Additional Information
Recipe Tips and Tricks
To achieve a perfectly creamy texture in this Baked Cream Cheese Spaghetti Casserole, be sure to soften the cream cheese before mixing it with the other ingredients. This prevents clumps and allows for a smooth, even mixture that spreads easily over the spaghetti. For those looking to make the casserole in advance, it’s simple to prepare and refrigerate before baking. Assemble the casserole as directed, cover it tightly with plastic wrap or foil, and store it in the fridge for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
To reheat without drying out, cover the casserole with foil and warm it in the oven at 350°F for about 15-20 minutes. For dietary adjustments, consider using low-fat or reduced-fat cheeses and a lighter version of sour cream to reduce calories and fat content. If following a vegetarian diet, substitute the ground meat with diced vegetables like mushrooms, bell peppers, or zucchini, or use a plant-based meat alternative to maintain the casserole’s hearty flavor.
Possible Side Dishes and Pairings
This casserole pairs wonderfully with a variety of sides to create a balanced and satisfying meal. Garlic bread is a classic choice, as its buttery, garlicky flavor complements the creamy, cheesy pasta. A fresh green salad with a light vinaigrette or Italian dressing helps cut through the richness of the casserole, adding a refreshing contrast to the dish. Steamed or roasted vegetables like broccoli, green beans, or asparagus are also excellent sides that add color and nutrition.
For drink pairings, a sparkling water with lemon or a light fruit juice is family-friendly and refreshes the palate. For adult-friendly options, consider a light-bodied red wine like Pinot Noir, which pairs well with the acidity of the marinara sauce, or a crisp white wine like Chardonnay, which complements the creamy texture of the casserole.
Storing, Reheating, and Freezing Instructions
To store leftovers, transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap. It can be stored in the fridge for up to 3-4 days. When reheating single portions, the microwave works well; simply cover and heat for 1-2 minutes until warm. For reheating larger portions in the oven, cover the dish with foil and bake at 350°F for 15-20 minutes to prevent drying.
If you’d like to freeze the casserole for future meals, assemble it as instructed but do not bake. Wrap the dish tightly with plastic wrap, followed by a layer of foil, to protect against freezer burn. Store it in the freezer for up to 2-3 months. When ready to cook, let the casserole thaw overnight in the fridge, then bake as directed, adding an additional 10-15 minutes if needed to ensure it’s heated through. To keep flavors intact, avoid refreezing the casserole after it’s been thawed and baked.
FAQs
1. Can I use other types of pasta instead of spaghetti?
Yes, you can use other types of pasta in this casserole. Short pasta shapes like penne, rigatoni, or rotini work well, as their sturdy structure holds the sauce and cheese layers effectively. Even fettuccine or linguine can be used for a similar texture to spaghetti. Just be sure to cook the pasta al dente to prevent it from becoming mushy during baking.
2. Is there a vegetarian option for this casserole?
Absolutely! To make this casserole vegetarian, simply omit the ground meat or replace it with diced vegetables such as mushrooms, bell peppers, and zucchini. You can also use a plant-based ground meat substitute for a similar texture. This option keeps the dish hearty and filling while adding nutritious vegetables.
3. How can I make this recipe gluten-free?
To make this casserole gluten-free, substitute the spaghetti with a gluten-free pasta made from rice, quinoa, or corn. Many gluten-free pasta options hold up well in baked dishes. Additionally, check that your marinara sauce and cheeses are certified gluten-free, as some pre-packaged items may contain gluten additives.
4. Can I add vegetables to this casserole?
Yes, adding vegetables is a great way to boost nutrition and flavor. Sautéed mushrooms, spinach, bell peppers, or zucchini blend well with the meat sauce. Just be sure to cook or sauté the vegetables lightly before adding them to prevent excess moisture from making the casserole watery.
5. What’s the best way to reheat this dish without it drying out?
For best results, reheat the casserole in the oven at 350°F, covering it with foil to lock in moisture. Heat for 15-20 minutes, or until warmed through. For smaller portions, you can use the microwave by covering the dish and heating in 1-2 minute intervals, checking to ensure even reheating without drying out.
6. Can I prepare this casserole in advance?
Yes, this casserole is perfect for meal prep. Assemble it up to 24 hours in advance, cover it tightly, and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed. Preparing it in advance allows the flavors to meld, making it even tastier.
7. Can I use a different type of cheese?
Certainly! While mozzarella and Parmesan are recommended for their meltability and flavor, you can experiment with other cheeses. Cheddar, provolone, or gouda can add unique flavors. For a sharper taste, try adding a bit of grated Asiago or Pecorino Romano to the top layer.
8. How do I prevent the casserole from becoming too watery?
To prevent a watery casserole, make sure to drain any excess fat from the meat and cook any added vegetables to release moisture before assembling. Using full-fat cheeses can also help with texture, as reduced-fat versions sometimes add more water to the dish.
9. Can I make this dish spicy?
If you enjoy a bit of heat, add red pepper flakes or a pinch of cayenne pepper to the meat sauce. You can also use a spicy marinara sauce or sprinkle diced jalapeños into the cheese layer for a little extra kick.
10. How many servings does this recipe make?
This recipe typically serves 6-8 people, making it ideal for a family dinner or small gathering. You can adjust the portion sizes depending on whether it’s served as a main course or alongside other dishes.
Baked Cream Cheese Spaghetti Casserole
Description
This Baked Cream Cheese Spaghetti Casserole is a deliciously layered pasta bake that combines tender spaghetti, savory marinara meat sauce, and a creamy, cheesy layer for ultimate comfort. Each bite is rich, satisfying, and perfect for family dinners or gatherings. Garnished with fresh parsley and Parmesan, this casserole is a new twist on classic spaghetti that will become a household favorite!
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 1 jar (24 oz) marinara sauce
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup cottage cheese or ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 small onion, diced
- 2 tablespoons olive oil (for sautéing)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
1️⃣ Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish and set it aside.
2️⃣ Cook the Spaghetti:
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente.
- Drain the pasta and set aside.
3️⃣ Cook the Meat:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
- Add the ground beef (or turkey) and cook until browned and fully cooked, breaking it up as it cooks.
- Drain any excess fat, then stir in the marinara sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for 5-7 minutes, then remove from heat.
4️⃣ Prepare the Creamy Layer:
- In a mixing bowl, combine the softened cream cheese, sour cream, cottage cheese (or ricotta), and half of the shredded mozzarella cheese. Mix until smooth and creamy.
5️⃣ Assemble the Casserole:
- Spread the cooked spaghetti evenly in the prepared baking dish.
- Layer the creamy cheese mixture over the spaghetti, spreading it out to cover evenly.
- Pour the marinara and meat sauce over the creamy layer, spreading it evenly across the top.
- Sprinkle the remaining mozzarella and grated Parmesan cheese on top.
6️⃣ Bake the Casserole:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
7️⃣ Garnish and Serve:
- Remove from the oven and let it rest for about 5 minutes.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
This dish can be made ahead by assembling the casserole, covering it, and refrigerating until ready to bake. Leftovers are also delicious the next day and can be reheated in the oven. For a bit of spice, try adding red pepper flakes to the marinara sauce or using Italian sausage instead of ground beef. Enjoy this creamy, comforting casserole with a side salad or garlic bread for a complete meal!
