1️⃣ Prepare the chicken wings:

Pat the chicken wings dry with paper towels to remove excess moisture, ensuring crispy results.

If using whole wings, separate them into flats and drumettes. Discard or save the tips for stock (optional).

2️⃣ Marinate the wings:

In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, paprika, Italian seasoning, salt, and pepper.

Add the chicken wings to the bowl and toss until they are evenly coated in the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (overnight for deeper flavor).

3️⃣ Preheat the oven:

Preheat your oven to 400°F (200°C) for crispy and evenly cooked wings.

4️⃣ Prepare the baking sheet:

Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

For extra crispiness, place a wire rack on top of the baking sheet and arrange the wings in a single layer. The rack allows hot air to circulate for even crisping.

5️⃣ Bake the wings:

Arrange the marinated chicken wings on the prepared baking sheet or rack, ensuring they don’t overlap.

Bake for 25-30 minutes, flipping the wings halfway through to ensure even cooking.

The wings should be golden brown and crispy on the outside and fully cooked inside (internal temperature of 165°F or 74°C).

6️⃣ Optional crisp finish:

For extra crispiness, broil the wings for 1-2 minutes at the end of baking. Keep a close eye to prevent burning.

7️⃣ Garnish and serve:

Garnish the wings with freshly chopped parsley and serve with lemon wedges for an added citrusy kick. Enjoy while hot and crispy!