This Baked Turkey Bacon Cheeseburger Mac and Cheese brings together the best of two classic comfort foods: cheeseburgers and mac and cheese. Imagine the creamy, cheesy texture of traditional mac and cheese combined with the savory flavors of a bacon cheeseburger. Each bite delivers a balanced mix of melted cheese, flavorful beef or turkey, smoky turkey bacon, and tender pasta—all baked to bubbly, golden perfection.
In addition to its rich flavors, this dish also offers a healthier twist with the use of lean ground turkey and turkey bacon, both of which provide a lighter alternative to traditional beef and pork bacon without sacrificing flavor. It’s a cozy, indulgent meal with a health-conscious edge, ideal for family dinners or gatherings. The recipe is adaptable, too, so you can easily adjust it to suit different tastes or dietary needs, making it a versatile option for many occasions.
Ingredients Overview
This dish features a lineup of classic ingredients that come together to create layers of flavor and texture. The elbow macaroni serves as the base, providing the perfect bite-sized pasta to hold the cheese sauce. Turkey bacon offers a smoky, crispy component that complements the ground beef or turkey, adding a hearty, satisfying taste. The onion and garlic add a savory depth, while the cheddar and mozzarella cheeses create a rich, creamy sauce that ties everything together.
The milk and beef broth help create the sauce’s smooth texture, with Worcestershire sauce and mustard adding a subtle tanginess that echoes a classic cheeseburger flavor. Breadcrumbs can be used as an optional topping for extra crunch, while green onions provide a fresh garnish to balance the richness. Substitutions, such as dairy-free cheese or gluten-free pasta, allow for easy customization based on dietary needs.
Preheating and Pasta Preparation
To start, preheat your oven to 350°F (175°C) to ensure it’s hot and ready when the dish goes in. While the oven heats, cook the elbow macaroni in a large pot of salted boiling water until al dente, following the package instructions. Cooking the pasta to al dente is essential because it will continue to cook in the oven. Once cooked, drain the pasta thoroughly to remove any excess water, which helps prevent the final dish from becoming too watery. Set the pasta aside for later use in the cheese sauce mixture.
Cooking the Bacon
In a large skillet over medium heat, cook the chopped turkey bacon until it’s crisp and golden. Stir occasionally to ensure even cooking and to prevent burning. Cooking the bacon at medium heat lets it release its fat slowly, helping it achieve the desired crispy texture. Once the bacon is done, transfer it to a paper towel-lined plate to drain and cool slightly. Leave about a tablespoon of the bacon grease in the skillet for the next step, as it will add a layer of smoky flavor to the dish and enhance the taste of the cooked beef or turkey.
Browning the Beef (or Turkey) and Preparing Aromatics
Using the same skillet with the reserved bacon grease, add the ground beef or ground turkey over medium heat. Break up the meat with a spatula as it cooks, ensuring it browns evenly. Once the meat is mostly browned, add the finely chopped onion and minced garlic, stirring to combine. Let the mixture cook for about 3-4 minutes, or until the onion becomes translucent and the garlic releases its aroma. If there’s excess grease after cooking, carefully drain it to avoid an overly greasy final dish. This combination of meat and aromatics provides a savory base for the mac and cheese.
Making the Cheese Sauce Mixture
In a large mixing bowl, combine the drained pasta, cooked bacon, beef mixture, milk, and beef broth. Stir in the Worcestershire sauce and mustard, which both add a slight tangy flavor reminiscent of a classic cheeseburger. Worcestershire sauce provides a subtle umami depth, while mustard adds a hint of sharpness that complements the cheeses. Add half of the shredded cheddar and mozzarella cheeses to the mixture, and stir until everything is well incorporated.
Using a combination of cheddar and mozzarella gives the dish a rich, creamy texture with a balance of flavors—cheddar for its sharpness and mozzarella for its smooth, stretchy melt. If preferred, you can substitute these with similar melting cheeses, like Monterey Jack or Colby, for a unique twist. Season the mixture with salt and black pepper to taste, adjusting as needed based on the saltiness of the bacon and cheese.
Assembling the Mac and Cheese
Grease a 9×13-inch baking dish to prevent sticking, then pour in the prepared mac and cheese mixture, spreading it out evenly in the dish. Use a spatula to smooth the top so that the mixture is level, which ensures it bakes consistently. Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top to create a thick, cheesy crust that will turn golden and bubbly in the oven.
Layering the cheese on top not only enhances the dish’s visual appeal but also adds extra gooeyness and flavor. For the best results, ensure the cheese is evenly distributed so that each bite has a bit of melted cheese. At this point, you can proceed to the breadcrumb topping if you’d like to add a crunchy element, or you can bake it as is for a classic creamy finish.
Optional Breadcrumb Topping
For those who love a crispy topping, the breadcrumb layer is an excellent addition. In a small bowl, mix 1/4 cup of breadcrumbs with a tablespoon of olive oil to help them brown during baking. Sprinkle this mixture evenly over the top layer of cheese for a golden, textured crust. If you prefer, you can substitute breadcrumbs with crushed crackers or panko for a lighter crunch. You can even add a pinch of salt, pepper, or dried herbs like parsley or basil for extra flavor in the crust. This topping adds a delightful contrast to the creamy mac and cheese beneath.
Baking and Finishing Touches
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and golden brown. If you prefer an extra-crispy topping, you can broil the dish for the last 1-2 minutes—just keep an eye on it to prevent burning. Once done, remove the dish from the oven and let it cool slightly. As an optional garnish, sprinkle chopped green onions on top to add a pop of color and a fresh, mildly sharp flavor that balances the richness of the cheese.
Cooling and Serving Suggestions
Allow the baked mac and cheese to cool for about 5 minutes before serving. This brief cooling time makes it easier to portion and helps the cheese sauce thicken slightly, creating a creamier texture. Serve this hearty dish on its own or alongside a light side, such as a crisp green salad or roasted vegetables, to balance its richness. For a complete meal, consider pairing it with a fresh cucumber or tomato salad to add a refreshing element. This Baked Turkey Bacon Cheeseburger Mac and Cheese is ideal for family dinners or as a comforting dish at gatherings.
Tips for Perfect Mac and Cheese
For the ideal mac and cheese texture, balance the liquid components carefully. Too much liquid can make the dish runny, while too little can cause it to dry out. Cooking the pasta to al dente is essential, as it will continue to absorb moisture while baking. Additionally, using high-quality cheeses is key to a creamy, flavorful sauce—cheddar provides a sharp taste, while mozzarella adds smoothness. Grating your own cheese, rather than using pre-shredded, also improves meltability and flavor. Lastly, thoroughly mixing the ingredients ensures even distribution of cheese and seasonings for a consistent taste in every bite.
Recipe Variations
This recipe is easy to customize based on preferences. For extra flavor and nutrition, add vegetables like diced bell peppers, tomatoes, or even spinach to the cheese mixture before baking. You can also swap the ground beef or turkey with ground chicken, turkey sausage, or even a plant-based meat alternative for a different twist. Experimenting with alternative cheeses like Gouda, Monterey Jack, or pepper jack can add a unique taste and texture. These variations let you personalize the dish to suit a variety of palates while maintaining the classic comfort of mac and cheese with a burger flair.
Storage and Reheating
To store leftovers, transfer the mac and cheese to an airtight container and refrigerate for up to 3-4 days. When reheating, cover the dish with foil to retain moisture and bake at 350°F for about 15-20 minutes, or until warmed through. If the dish seems dry, add a splash of milk before reheating. This mac and cheese can also be frozen for up to 2 months. To freeze, portion it into freezer-safe containers. Reheat frozen portions in the oven, covered, at 350°F for about 25-30 minutes, or until heated thoroughly, adding a bit of milk to refresh the sauce.
Nutritional Insights
Each serving of this Baked Turkey Bacon Cheeseburger Mac and Cheese provides an estimated 400-500 calories, depending on portion size and ingredient choices. With its blend of pasta, cheese, and protein, this dish offers a hearty balance of carbohydrates, protein (around 20-25 grams per serving), and fat. Using ground turkey and turkey bacon reduces saturated fat content compared to traditional ground beef and pork bacon, making it a leaner option. The combination of cheddar and mozzarella also adds calcium and essential vitamins. This dish is rich and satisfying while offering a slightly healthier twist on classic comfort food.
Healthier Modifications
For a lighter version, try reducing the cheese by one-third or using a reduced-fat variety to lower the fat and calorie content. Opting for low-sodium beef broth and seasoning lightly with salt can help manage sodium intake. For added fiber, consider whole-wheat or chickpea pasta. To make the recipe gluten-free, simply substitute with gluten-free pasta and breadcrumbs. For those avoiding dairy, use dairy-free cheese alternatives and plant-based milk. These adjustments allow the dish to cater to various dietary needs without sacrificing flavor, making it an adaptable meal that can be enjoyed by a wide range of people.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes, you can use other pasta shapes like shells, penne, or rotini. These shapes hold the cheese sauce well and provide a satisfying texture. Avoid long or very thin pasta shapes, as they don’t carry the sauce as effectively, impacting the dish’s creamy consistency.
What can I use instead of beef broth?
Vegetable broth or chicken broth are great alternatives if you don’t have beef broth. Vegetable broth works especially well for a lighter flavor, while chicken broth adds a subtle richness similar to beef broth.
How can I make this dish spicier?
To add heat, try incorporating chili flakes, a splash of hot sauce, or using pepper jack cheese in place of mozzarella. You can also add diced jalapeños or a pinch of cayenne pepper to the cheese sauce mixture.
Can I prepare this dish in advance?
Yes! Prepare the mac and cheese up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed, adding an extra 5-10 minutes if needed.
How can I make this recipe gluten-free?
Substitute the regular pasta with a gluten-free pasta option, such as chickpea or rice-based pasta. For a gluten-free topping, use gluten-free breadcrumbs or crushed gluten-free crackers.
Can I use pre-shredded cheese?
While convenient, pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly. For the creamiest sauce, it’s best to shred your own cheese from a block.
Can I make this dish dairy-free?
Yes! Substitute the cheddar and mozzarella with dairy-free cheese alternatives, use plant-based milk (like almond or oat milk), and ensure the broth is dairy-free as well. Opt for a dairy-free breadcrumb topping or omit it if preferred.
How long does this dish stay good in the refrigerator?
Stored in an airtight container, leftovers can stay fresh in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, adding a splash of milk if needed to maintain creaminess.
Can I freeze baked mac and cheese?
Yes, this dish freezes well. Once baked and cooled, portion it into freezer-safe containers and freeze for up to 2 months. Reheat from frozen in the oven, covered, adding a splash of milk to keep it creamy.
Can I make this recipe vegetarian?
Certainly! Omit the bacon and replace the ground meat with a plant-based ground alternative or add extra vegetables like mushrooms, zucchini, or bell peppers for a filling vegetarian option.
Baked Turkey Bacon Cheeseburger Mac and Cheese
- Total Time: 50 minutes
Description
This comforting mac and cheese brings the flavors of a bacon cheeseburger into a cozy baked dish! With layers of crispy bacon, savory ground beef, and gooey cheese, it’s perfect for family dinners or a hearty meal.
Ingredients
- 1 lb elbow macaroni, uncooked
- 6 slices bacon, chopped
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- Salt and black pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (optional, for topping)
- Chopped green onions, for garnish (optional)
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C).
2️⃣ Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3️⃣ Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain, leaving about 1 tablespoon of bacon grease in the skillet.
4️⃣ Cook the Beef: In the same skillet, add the ground beef (or turkey) and cook until browned. Add the chopped onion and minced garlic, cooking for 3-4 minutes until the onion is translucent. Drain any excess grease if needed.
5️⃣ Prepare the Cheese Sauce: In a large mixing bowl, combine the cooked macaroni, crispy bacon, beef mixture, milk, beef broth, Worcestershire sauce, mustard, and half of the cheddar and mozzarella cheeses. Mix everything well and season with salt and black pepper.
6️⃣ Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar and mozzarella cheeses evenly on top.
7️⃣ Add Breadcrumbs (Optional): If you’d like a crispy topping, combine the breadcrumbs with olive oil, then sprinkle them over the cheese layer.
8️⃣ Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
9️⃣ Serve: Remove from the oven and allow it to cool for a few minutes. Garnish with chopped green onions if desired.
Notes
- Ground Meat: Substitute ground turkey or chicken for a lighter version.
- Cheese Variations: Mix it up with sharp cheddar, Monterey Jack, or Colby for added flavor.
- Bacon Option: Use turkey bacon if you prefer a leaner dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8
