1️⃣ Cook the macaroni: Boil macaroni until tender, then drain and set aside.

2️⃣ Make the cheese sauce: In a large pan, melt butter over medium heat. Add flour and stir constantly until it turns a light brown color (making a roux).

3️⃣ Add milk & cheese: Pour in 1 cup of milk, whisking until thick. Add the cheese one handful at a time, stirring until smooth and creamy. Season with salt and pepper.

4️⃣ Combine with pasta: Add the cooked macaroni to the cheese sauce and mix until fully coated.

5️⃣ Chill: Transfer to a container and refrigerate for at least 1 hour, or until completely cold.

6️⃣ Form balls: Line a baking sheet with wax or parchment paper. Shape the chilled mac and cheese into 1-inch balls and place them on the prepared pan.

7️⃣ Freeze: Place the mac and cheese balls in the freezer for at least 1 hour (overnight works best).

8️⃣ Prepare egg wash: In a bowl, beat the eggs and mix in the remaining ¼ cup of milk.

9️⃣ Bread the bites: Dip each frozen mac and cheese ball into the egg wash, then roll in bread crumbs, making sure they’re fully coated.

🔟 Heat oil: In a deep fryer or heavy skillet, heat oil to 320°F (fill a skillet ½ to ¾-inch deep with oil if pan-frying).

1️⃣1️⃣ Fry to perfection: Fry in small batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.

1️⃣2️⃣ Serve immediately: Enjoy hot with your favorite dipping sauce!