Biscuits and Sausage Gravy Breakfast Pizza

Imagine waking up to the comforting aroma of sausage gravy and the warmth of a fresh-baked breakfast pizza. The Biscuits and Sausage Gravy Breakfast Pizza combines Southern flavors with a modern twist, creating a unique and hearty dish that brings together the best of both worlds. Traditional biscuits and sausage gravy are beloved staples of Southern cuisine, known for their rich, savory taste and comforting warmth. This breakfast pizza elevates these classic elements, offering an exciting and convenient way to enjoy a filling, satisfying breakfast that everyone can gather around and enjoy.

This recipe has gained popularity among families, breakfast enthusiasts, and food lovers alike because it captures the essence of a traditional Southern breakfast while introducing a fun, shareable format. Fans of classic breakfast flavors love this pizza for its balance of creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese atop a crisp crust, making each bite an explosion of texture and taste.

Expect a flaky crust that complements the hearty sausage gravy, soft scrambled eggs, and melty cheddar cheese in every bite. It’s the ultimate breakfast comfort food—a meal that’s delicious, filling, and perfect for sharing.

Ingredients Breakdown

The Biscuits and Sausage Gravy Breakfast Pizza combines a few simple yet flavorful ingredients, each playing a key role in creating a hearty breakfast experience. Here’s a breakdown of each essential component:

Sausage

Sausage is the savory star of this recipe, providing the rich, meaty flavor that’s the foundation of the classic Southern gravy. A traditional breakfast sausage works well here, with options for either a mild or spicy variety, depending on your preference. For those who enjoy a little kick, a hot sausage can add a layer of spiciness to balance the creamy gravy and melted cheese. You can also explore using turkey or chicken sausage for a lighter version without compromising on taste.

Flour and Milk for Gravy

Flour and milk work together to create a smooth, thick gravy. The flour acts as a thickening agent, blending with the fat from the sausage to form a roux, which is then mixed with milk to achieve a creamy consistency. Whole milk is typically preferred for a rich, full-bodied gravy, but you can use low-fat milk for a lighter option. The key is to add the milk gradually, stirring continuously to prevent lumps and ensure a smooth, luscious texture.

Pizza Crust

The pizza crust serves as the perfect base for this breakfast pizza, providing a firm and flaky texture to support the toppings. A pre-baked crust, like a 12-inch round crust, is ideal for ease and efficiency, ensuring a crisp foundation that doesn’t turn soggy under the gravy. For those who enjoy a classic biscuit flavor, a biscuit crust or even a homemade pizza dough can be an excellent alternative, bringing an additional layer of flavor to the dish.

Eggs and Cheese

Eggs and cheese are essential toppings that contribute both texture and taste to the pizza. Soft-scrambled eggs add a fluffy, creamy layer that complements the gravy, while cheddar cheese brings a rich, sharp flavor that melts beautifully on top. You can experiment with different cheeses, such as Monterey Jack or Gouda, to suit your preferences. Each cheese variety adds its own unique twist, whether it’s a creamier texture or a smokier flavor.

Optional Add-Ons

For added depth of flavor, olive oil can be brushed onto the crust before adding the gravy to enhance its richness and help achieve a golden brown finish. Seasonings like freshly ground black pepper or even a sprinkle of crushed red pepper can be used to add a kick to the final dish, balancing out the creamy components with a bit of spice.

Preparing the Sausage Gravy

The sausage gravy is the heart of this breakfast pizza, providing a savory, creamy base that ties together all the other ingredients. Here’s a detailed guide to creating a rich, perfectly seasoned sausage gravy:

Cooking the Sausage

1. Begin by placing a large skillet over medium heat. Add the breakfast sausage, breaking it apart with a spatula or wooden spoon. This step is crucial to ensure even cooking and to create small crumbles of sausage that will blend well in the gravy.
2. Cook the sausage thoroughly, stirring frequently and breaking down any large chunks. Aim for a consistent golden-brown color, which will develop over 5–7 minutes. This caramelization enhances the sausage’s flavor, making the gravy richer and more complex.
3. If there’s excess grease, drain it from the skillet carefully, leaving a small amount to mix with the flour for the next step.

Adding Flour

1. Sprinkle the flour evenly over the cooked sausage, stirring immediately to coat the sausage pieces. The flour acts as a thickening agent, combining with the fat in the skillet to form a roux, which will give the gravy its creamy texture.
2. Stir the flour and sausage continuously for about 1–2 minutes. This step is essential to cook out any raw flour taste and to achieve a smooth gravy. The sausage should look evenly coated, and the flour should be absorbed before moving to the next step.

Creating the Gravy

1. Gradually add 2 cups of milk to the sausage and flour mixture, pouring slowly and stirring constantly. Adding the milk in stages prevents lumps from forming, allowing the gravy to stay smooth and consistent.
2. Continue cooking the mixture over medium heat, stirring frequently as the gravy begins to thicken. This process typically takes around 10 minutes. Adjust the thickness by adding more milk if desired, or let it cook slightly longer for a thicker texture.

Seasoning

1. Season the gravy with freshly ground black pepper to taste. Pepper adds a subtle kick that complements the sausage without overpowering it. If you prefer a spicier profile, consider a dash of cayenne or crushed red pepper flakes.
2. Taste the gravy and adjust seasoning as needed, remembering that the sausage already adds saltiness, so additional salt may not be necessary.

Setting Up the Pizza Base

Creating the perfect base is essential for a well-balanced Biscuits and Sausage Gravy Breakfast Pizza. From preparing the crust to applying the gravy, each step is key to achieving the ideal texture and flavor.

Prepping the Crust

Using a pre-baked pizza crust provides a sturdy and crispy foundation that holds up well under the rich sausage gravy and other toppings. Begin by preheating your oven to 400°F (200°C). Place the crust on a baking sheet or pizza stone, ensuring it’s flat and evenly positioned. While some pre-baked crusts don’t require additional baking, a brief 2–3 minute pre-bake before adding toppings can help achieve a slightly crisper base, which is essential for preventing sogginess once the gravy and eggs are added.

Adding the Gravy Base

After preparing the sausage gravy, allow it to cool slightly for easier spreading. Use a ladle or spoon to add half of the prepared gravy to the center of the crust, then gently spread it outward with the back of the spoon in a circular motion, stopping just short of the edge. This method ensures an even distribution, preventing the gravy from overpowering the crust while leaving space for the edges to remain crisp.

Optional Olive Oil Brushing

For an extra touch of richness, lightly brush the edges of the crust with olive oil before adding the gravy. This step not only enhances the flavor but also helps create a golden-brown crust, adding a visually appealing shine and an additional layer of flavor. The olive oil also contributes a subtle aroma that pairs well with the savory sausage and cheese, rounding out the dish perfectly.

Cooking the Eggs

The scrambled eggs layer is crucial for adding a fluffy, creamy texture to the breakfast pizza. Properly preparing the eggs ensures they complement the sausage gravy and cheese without becoming too dense or overcooked.

Whisking Eggs and Milk

Start by cracking six large eggs into a medium bowl and adding 1/4 cup of milk. The milk helps create a lighter, fluffier texture when the eggs are cooked, providing a soft base that pairs well with the other toppings. Whisk the eggs and milk thoroughly until the mixture is smooth and uniform, incorporating some air to enhance fluffiness. Season with a pinch of salt and freshly ground black pepper to taste. You can also add a small dash of garlic powder or paprika for additional depth.

Cooking the Eggs

Heat a large skillet over medium-high heat and coat it lightly with cooking spray or a small amount of butter to prevent sticking. Pour in the whisked eggs, allowing them to sit undisturbed for a few seconds. Begin stirring gently with a spatula, scraping the eggs from the bottom and folding them over themselves. This gentle, continuous motion ensures the eggs cook evenly without forming large curds. Aim for a soft scramble – the eggs should be set enough to hold shape but still slightly creamy.

Avoiding Overcooking

To keep the eggs soft and moist, remove them from the heat just before they are fully set. They will continue cooking slightly off the heat, achieving a creamy consistency that won’t dry out in the oven. These soft scrambled eggs blend perfectly with the sausage gravy, providing a tender texture that enhances the overall experience of the breakfast pizza.

Assembling the Pizza

Assembling the Biscuits and Sausage Gravy Breakfast Pizza requires a balance of ingredients to ensure that each slice has a bit of every layer. Following these steps will help you achieve an even, flavorful pizza that’s visually appealing and delicious in every bite.

Layering the Ingredients

1. Gravy Layer: Start by spreading a generous layer of sausage gravy over the prepped pizza crust. Begin at the center and work outward, leaving a small border around the edge. Use the remaining gravy from the initial preparation if needed, but be careful not to add too much, as an overly thick layer can lead to a soggy crust. The goal is a smooth, even layer that allows the other toppings to shine without overpowering the base.
2. Eggs Layer: Evenly distribute the soft scrambled eggs on top of the gravy. Use a spoon to gently place small portions across the surface, then spread them slightly to cover the pizza without mashing the eggs. This technique ensures that the eggs hold their soft texture, adding lightness that complements the richness of the gravy.
3. Cheese Layer: Finally, sprinkle a generous layer of shredded cheese over the eggs. This layer will melt and bind everything together, creating a gooey, satisfying texture on top. Aim for an even distribution to ensure each bite has a perfect blend of flavors.

Choosing the Cheese

Cheddar cheese is the traditional choice for this recipe, providing a sharp, tangy flavor that enhances the savory gravy. However, you can experiment with other types of cheese to customize the flavor:

• Monterey Jack: A mild cheese with a creamy melt, adding a slightly smoother flavor.
• Gouda: Known for its slightly sweet, smoky taste, it pairs well with the sausage for a richer profile.
• Mozzarella: For those who prefer a more neutral, stretchy cheese that doesn’t overpower other flavors.

Additional Toppings

Enhance the pizza’s flavor by adding complementary toppings:

• Green Onions: Sprinkle chopped green onions over the cheese for a hint of freshness and mild spice.
• Hot Sauce or Red Pepper Flakes: For those who enjoy heat, add a few drops of hot sauce or a pinch of red pepper flakes to bring a subtle kick.
• Bell Peppers or Sliced Jalapeños: Add diced bell peppers or thin slices of jalapeños for a pop of color and a mild crunch. Be mindful of balancing these toppings to avoid overshadowing the sausage gravy flavor.

These toppings add dimension without overwhelming the savory, creamy base of the pizza, resulting in a well-rounded dish packed with flavor and texture.

Baking and Final Touches

After assembling your Biscuits and Sausage Gravy Breakfast Pizza, the final steps in baking and garnishing will bring out its best flavor and appearance. Here’s how to get a golden, bubbly pizza with eye-catching presentation.

Baking Tips

1. Temperature and Timing: Preheat your oven to 400°F (200°C), ensuring it’s fully heated before baking to achieve the best results. This temperature is ideal for melting the cheese and crisping the crust without drying out the toppings.
2. Rack Positioning: Place the baking sheet or pizza stone on the middle rack, which allows for even heat distribution around the pizza. This setup ensures the crust browns while the cheese melts and bubbles.
3. Baking Time: Bake the pizza for 10–15 minutes. Check at the 10-minute mark to see if adjustments are necessary. Every oven varies slightly, so keep an eye on it to avoid overcooking, especially if you used a thinner pre-baked crust.

Checking for Doneness

1. Cheese: The pizza is ready when the cheese has fully melted, becoming bubbly and slightly golden. Look for a few light brown spots on the cheese surface—this caramelization adds extra flavor.
2. Crust: The edges should appear golden and crisp. If you brushed olive oil on the crust earlier, it will take on a rich, glossy finish. If the edges look pale, let it bake for an additional minute or two, but watch carefully to prevent burning.

Garnishing Options

Adding garnishes not only enhances the flavor but also boosts the pizza’s presentation. Consider these options:

1. Chopped Herbs: Fresh herbs like parsley or chives add a burst of color and a mild, aromatic flavor. Sprinkle them on just before serving to maintain their vibrant green color.
2. Freshly Ground Pepper: A light dusting of black pepper on top of the cheese adds a hint of spice and a rustic appearance.
3. Red Pepper Flakes: For a spicy kick, sprinkle a few red pepper flakes for visual contrast and a touch of heat.
4. Grated Parmesan: A light sprinkle of Parmesan offers a salty, umami note that enhances the pizza’s overall flavor profile.

These final touches make a big difference, elevating your Biscuits and Sausage Gravy Breakfast Pizza from homemade comfort food to a beautifully presented dish ready for serving. Enjoy the hearty, satisfying combination of flavors in every slice!

Serving and Enjoying

Once your Biscuits and Sausage Gravy Breakfast Pizza is out of the oven, let it cool for a minute or two for easier slicing. Use a sharp pizza cutter or a large knife to cut it into even slices, typically eight, for easy serving. This ensures each piece has a bit of every topping for a balanced bite.

Storing Leftovers

If you have leftovers, place them in an airtight container and store them in the fridge for up to two days. To reheat, use a 350°F (175°C) oven for about 5–7 minutes or until warmed through to preserve the crust’s crispiness and the toppings’ creamy texture. Enjoy!

FAQs

Can I use a homemade crust instead of a pre-baked one?

Yes, a homemade crust works well and can add a personal touch to your breakfast pizza. Just be sure to pre-bake it slightly before adding the toppings, about 5–7 minutes at 400°F (200°C), to prevent it from becoming soggy under the gravy and other ingredients.

What’s the best way to make this recipe vegetarian?

To make this pizza vegetarian, substitute the breakfast sausage with a plant-based sausage or omit it entirely. You can replace the sausage gravy with a mushroom gravy, which provides a similar savory depth, or try a white pepper gravy made with vegetable stock for a rich, meat-free alternative.

How can I make the sausage gravy thicker?

For a thicker sausage gravy, add an extra tablespoon of flour when cooking the sausage. Alternatively, you can let the gravy simmer a bit longer to reduce it. If it’s still too thin, mix 1 teaspoon of flour with a small amount of milk, then stir it into the gravy, cooking until it reaches your desired thickness.

Can I prepare parts of this recipe in advance?

Yes, you can prepare the sausage gravy and scramble the eggs a day ahead. Store them separately in airtight containers in the fridge. When ready to assemble, gently reheat the gravy to make it easier to spread, then proceed with layering and baking.

What other cheeses work well with this recipe?

Aside from cheddar, Monterey Jack, mozzarella, or Gouda are excellent choices. Each cheese brings unique flavors: Monterey Jack is creamy, mozzarella is mild and stretchy, and Gouda adds a slight smokiness. Mix and match cheeses to suit your taste preferences!

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a perfect blend of hearty Southern comfort and creative breakfast innovation, making it a crowd-pleasing choice for family gatherings, brunches, or any morning you want to make memorable. The rich, savory sausage gravy combined with fluffy scrambled eggs and gooey melted cheese atop a crisp pizza crust captures the essence of a classic breakfast in every satisfying bite. It’s a dish that’s as comforting as it is unique, bringing familiar flavors together in a way that feels both exciting and nostalgic.

One of the best aspects of this recipe is its versatility, allowing for easy customization to suit personal tastes. Feel free to experiment with different cheeses, add extra toppings like peppers or green onions, or even adjust the spiciness with hot sauce or spicy sausage. Those following specific dietary preferences can adapt it by using plant-based sausage for a vegetarian twist or opting for a homemade crust to create a more personalized base.

Whether you’re a breakfast traditionalist or someone who loves exploring new flavor combinations, this breakfast pizza is a fun, adaptable dish that’s sure to impress. Gather your ingredients, get creative, and enjoy this delicious Southern-inspired breakfast treat!

Biscuits and Sausage Gravy Breakfast Pizza

---

• Author: Munil

Print Recipe

Pin Recipe

Description

This Biscuits and Sausage Gravy Breakfast Pizza is a fun and flavorful twist on two breakfast classics: biscuits with gravy and breakfast pizza. A golden, pre-baked pizza crust is layered with rich, homemade sausage gravy, fluffy scrambled eggs, and melty cheddar cheese, then baked to bubbly perfection. Crispy fried onions on top add crunch, while the savory sausage gravy and creamy eggs make this pizza hearty and satisfying. Ideal for a weekend brunch or a crowd-pleasing breakfast, this dish brings all the comfort of a Southern breakfast in an easy-to-share pizza form!

---

Ingredients

Scale 1x2x3x

• 1 package (16 oz) breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk, divided
• Ground black pepper, to taste
• 1 tbsp olive oil (optional)
• 1 pre-baked pizza crust (12-inch)
• Cooking spray
• 6 large eggs
• 1/4 cup milk (for eggs)
• 1 cup shredded Cheddar cheese (or more, as desired)
• Crispy fried onions for topping

---

Instructions

1️⃣ Prepare the Sausage Gravy:

• In a large skillet over medium heat, cook the sausage, breaking it up with a spatula until it’s fully browned (about 5-7 minutes). Drain any excess grease if necessary.
• Sprinkle the flour over the cooked sausage, stirring to coat evenly.
• Gradually add 2 cups of milk, stirring constantly until the gravy thickens, about 10 minutes.
• Season with black pepper to taste, then set aside.

2️⃣ Set up the Pizza Base:

• Preheat your oven to 400°F (200°C).
• Place the pre-baked pizza crust on a baking sheet. If desired, brush the surface with a bit of olive oil for added flavor.
• Spread half of the sausage gravy evenly over the pizza crust.

3️⃣ Cook the Eggs:

• In a medium bowl, whisk together the eggs and 1/4 cup of milk.
• Spray a large skillet with cooking spray and heat over medium-high. Pour in the egg mixture.
• Cook the eggs, stirring gently, until they’re just set but still soft (about 5 minutes).

4️⃣ Assemble the Pizza:

• Spread the scrambled eggs evenly over the gravy-covered crust.
• Top generously with shredded Cheddar cheese.

5️⃣ Bake the Pizza:

• Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

6️⃣ Serve:

• Sprinkle crispy fried onions on top for added crunch. Slice and serve warm!

Notes

Customize your breakfast pizza by adding extra toppings like chopped chives, crumbled bacon, or a dash of hot sauce. Perfect for a cozy brunch or a satisfying breakfast for dinner!