Description
This classic bologna salad recipe is a simple, old-fashioned dish that’s both flavorful and easy to prepare. The combination of chopped bologna, hard-boiled eggs, and creamy mayonnaise, with a touch of pickle relish, creates a satisfying spread that’s perfect for sandwiches or crackers. It’s a comforting, nostalgic dish that’s great for quick meals or casual gatherings.
Ingredients
1 pound of bologna
3 hard-boiled eggs
¼ cup pickle relish
1 cup mayonnaise
Shredded cheddar cheese (optional)
Instructions
Add the bologna and hard-boiled eggs to a food processor. Pulse until the mixture is roughly chopped, but not too fine.
Transfer the bologna and egg mixture to a bowl, then add the pickle relish and mayonnaise. Stir everything together until well combined.
If you’re a cheese lover, you can stir in some shredded cheddar cheese for added flavor and texture.
Serve the bologna salad on bread or toast, or enjoy it with crackers for a simple snack.
Notes
-
You can make this recipe ahead of time and store it in the refrigerator for a few hours to let the flavors meld together.
-
For a variation, try adding finely chopped onions or a dash of mustard for an extra zing.
-
If you prefer a smoother texture, pulse the ingredients in the food processor for a few more seconds.