Description
This refreshing and indulgent Boozy Orange Creamsicle Float is a fun and festive twist on the nostalgic orange creamsicle treat. The vibrant orange soda paired with rich vanilla ice cream and a splash of orange juice creates the perfect balance of creamy, citrusy, and fizzy flavors. It’s a perfect cocktail for summer parties, relaxing weekends, or whenever you need a sweet treat with a bit of a kick.
Ingredients
For the Float:
4 scoops vanilla ice cream (dairy or plant-based for vegan option)
1 cup orange soda (chilled; use Fanta, Crush, or homemade sparkling orange syrup)
2–3 oz orange juice
For Garnish:
Whipped cream
Fresh orange slices or zest
Maraschino cherry
Edible glitter or sprinkles (optional, for flair)
Instructions
1️⃣ To begin, chill your glasses by placing them in the freezer for 5–10 minutes. This will help keep your float frosty and refreshing.
2️⃣ Once your glasses are chilled, scoop 2 scoops of vanilla ice cream into each glass. Follow with 1.5 oz of orange juice over the ice cream. Slowly top with ½ cup of chilled orange soda per glass to create a fizzy, layered effect.
3️⃣ For the finishing touches, add a generous dollop of whipped cream, a slice of orange, and a maraschino cherry on top. If you want to add a little extra flair, sprinkle with orange zest or edible glitter.
4️⃣ Serve immediately with a long spoon and straw for the ultimate sipping or scooping experience!
Notes
For a vegan version, opt for dairy-free vanilla ice cream and check that the orange soda is plant-based. If you want a more intense citrus flavor, swap the orange juice for a zesty orange liqueur like Grand Marnier. The edible glitter is entirely optional but makes for a fun and festive touch!