Description
Breakfast Cows in a Blanket is a fun, easy-to-make dish that combines savory breakfast sausages with a soft, golden “blanket” of dough or pancake batter. A playful take on the classic “pigs in a blanket,” this breakfast version is perfect for family gatherings, brunch parties, or a quick morning meal. Whether you prefer flaky crescent dough, puff pastry, or fluffy pancake batter, the dish can be customized with different types of sausages and creative flavors. Serve it with your favorite dipping sauces like maple syrup or honey mustard, and you have a simple, yet delicious breakfast that everyone will love.
Ingredients
- 1 can Cinnamon Rolls.
- 15 to 20 sausage links.
- 4 tablespoons butter.
- 1/4 cup maple syrup.
- 1 cup powdered sugar
Instructions
Turn on the heat of your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
Take out the dough by unraveling each cinnamon roll and cutting each into 3 or 4 parts.
Envelop each sausage link with a piece of dough, then arrange on the lined baking sheet.
Cook in the oven for 20 to 25 minutes until the dough is golden brown.
In a small pot, melt butter on low heat; add maple syrup and whisk in powdered sugar until smooth.
Pour the glaze atop the cooked wraps and serve warm, making your breakfast both enjoyable and satisfying!
Notes
- Sausage Selection: Choose your favorite breakfast sausages for this recipe. You can use pork, turkey, chicken, or plant-based sausages depending on your dietary preferences. Make sure the sausages are pre-cooked or at least partially cooked, so they are fully done by the time the dough is golden.
- Dough/Batter Options: The “blanket” can be made from a variety of ingredients. Crescent rolls offer a buttery, flaky texture, while puff pastry creates a more indulgent version. For a breakfast twist, pancake batter can be used to coat the sausages for a fluffier result. Gluten-free and whole wheat options can be substituted for a healthier or allergy-friendly version.
- Make-Ahead Tip: These can be assembled the night before and baked in the morning. For longer storage, freeze the unbaked rolls and bake them straight from frozen.
- Flavor Boosters: Enhance the flavor by sprinkling herbs or spices like garlic powder, rosemary, or even everything bagel seasoning on the dough before baking. You can also add shredded cheese inside the roll for a melty, cheesy version.
- Serving Suggestions: Serve with dipping sauces such as maple syrup, spicy ketchup, or garlic aioli. These pair perfectly with the savory-sweet contrast of the sausage and dough. For a complete breakfast, pair with scrambled eggs or a fresh fruit salad.