Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10.1 ounce) cans chunk chicken, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; ¼ cup butter; 1 cup milk; 1 (16 ounce) package frozen chopped broccoli; 1 small white onion, chopped; 1 pound processed cheese food

Ingredients

Scale

2 cups water
2 cups uncooked instant rice
2 (10.1 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Add the instant rice, cover the saucepan, and remove it from heat. Let the rice stand for 5 minutes.
In a 9×13 inch baking dish, combine the prepared rice, chunk chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 36 minutes, or until the cheese is fully melted and bubbly. It’s a good idea to stir the casserole halfway through the cooking time to help the cheese melt evenly.

Prep Time: 15 minutes
Cook Time: 36 minutes

Nutrition

Serving Size: 6 servings
Calories: 420 kcal