Description

Discover the essence of summer with our Bruschetta Chicken recipe, a dish that combines the charred, smoky flavors of grilled chicken with the fresh, vibrant taste of tomato basil bruschetta. Topped with a drizzle of sweet and tangy balsamic glaze, this recipe is a celebration of simple ingredients coming together to create a meal that’s both nutritious and bursting with flavor. Perfect for a family dinner or a special occasion, this dish is sure to impress with its beautiful presentation and depth of taste. Embrace the Mediterranean lifestyle with this easy-to-follow recipe that brings the freshness of the garden right to your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon Italian seasoning

For the Bruschetta Topping:

2 cups diced ripe tomatoes
1/3 cup chopped fresh basil
2 cloves garlic, minced
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt and pepper, to taste

For the Balsamic Glaze:

1/2 cup balsamic vinegar
2 teaspoons honey

Instructions

Preheat grill to medium-high heat. Rub chicken breasts with olive oil and season with salt, pepper, and Italian seasoning.
Grill chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
While chicken is grilling, combine diced tomatoes, basil, garlic, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper to taste. Set aside to let flavors meld.
For the balsamic glaze, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until reduced by half, about 8-10 minutes, stirring occasionally.
Once chicken is done, let it rest for a few minutes, then top with generous spoonfuls of the bruschetta topping.
Drizzle with balsamic glaze before serving.

Notes

Ingredient Quality: For the best results, use the freshest ingredients available. Ripe, juicy tomatoes and fresh basil are key to achieving the signature bruschetta topping that makes this dish shine.
Chicken Preparation: Ensure your chicken breasts are of even thickness to promote uniform cooking. If necessary, pound them lightly between sheets of plastic wrap.
Marinating Time: To infuse the chicken with maximum flavor, marinate for at least 30 minutes, or overnight in the refrigerator if time allows.
Balsamic Glaze: A homemade balsamic glaze can be made by simmering balsamic vinegar with a touch of honey until reduced. Store-bought glaze is also an option for convenience.
Serving Suggestions: Serve this dish with a side of roasted vegetables, a crisp salad, or over a bed of cooked pasta for a heartier meal.
Storage: Leftover Bruschetta Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the best texture and flavor.

Prep Time: 20 minutes
Cook Time: 14 minutes

Nutrition

Serving Size: 4
Calories: 290 kcal