Buffalo Chicken Pasta Bake is the ultimate comfort food, combining the spicy, tangy flavors of buffalo chicken with creamy, cheesy pasta in one delicious dish. Imagine your favorite buffalo chicken wings mixed with a rich, smooth sauce, perfectly cooked pasta, and a generous layer of gooey melted cheese on top. Baked to golden perfection, this dish delivers a warm, comforting meal with a kick of spice that’s sure to please any crowd.

This casserole-style dish is perfect for busy weeknights or casual gatherings, offering a hearty and satisfying meal that everyone can enjoy. The recipe is incredibly versatile, allowing you to customize it to fit various dietary preferences. Whether you’re looking for a low-carb option by swapping out the pasta for cauliflower, or experimenting with different cheese blends like blue cheese or cheddar, this dish adapts to suit your tastes. The combination of spicy buffalo sauce, creamy ranch dressing, and tender chicken creates a rich, flavorful base, while the melted mozzarella and cheddar cheeses add the perfect cheesy finish.

Why You’ll Love This Recipe

Buffalo Chicken Pasta Bake is not only delicious but also incredibly easy to make with simple, readily available ingredients. It’s a one-pan dish that saves you time and effort, making it ideal for busy weeknights or meal prep. You can also customize it to fit different dietary needs—whether you’re going low-carb, gluten-free, or simply adding more veggies. This dish is great for family dinners or meal prepping for the week ahead.

Ingredients Breakdown

Buffalo Chicken Pasta Bake relies on a handful of key ingredients that come together to create a rich, flavorful, and satisfying dish. Each ingredient plays an essential role, contributing to the perfect balance of spice, creaminess, and texture. Here’s a closer look at the main components of the recipe, along with some optional additions and customizations to suit your preferences.

Penne Pasta or Cauliflower Substitute

The traditional base for this dish is penne pasta, which provides a hearty, comforting foundation. Penne is ideal because its ridged surface helps capture and hold onto the rich buffalo sauce, ensuring each bite is packed with flavor. The pasta’s structure also holds up well during baking, creating a satisfying, tender texture.

For a low-carb or gluten-free alternative, cauliflower is an excellent substitute. By steaming or roasting cauliflower florets until tender, you can recreate the hearty feel of pasta while keeping the dish lighter and more diet-friendly. Cauliflower not only absorbs the sauce beautifully but also adds a mild flavor that pairs well with the boldness of the buffalo sauce.

Cream Cheese and Ranch Dressing

The combination of cream cheese and ranch dressing is what gives this dish its signature creamy, tangy texture. Cream cheese provides the base for the rich, smooth sauce, while ranch dressing adds a zesty, herby flavor that complements the heat of the buffalo sauce. This pairing creates the perfect balance between spicy and cool flavors.

For a healthier twist, you can substitute light cream cheese or Greek yogurt in place of regular cream cheese. Greek yogurt adds creaminess with a slight tang and cuts down on calories, while still blending well with the ranch and hot sauce.

Hot Sauce (such as Frank’s Red Hot)

The key to capturing the authentic buffalo flavor lies in the hot sauce, with Frank’s Red Hot being the go-to choice for many buffalo-inspired dishes. Its perfect blend of heat and vinegar brings that familiar spicy kick without overwhelming the other flavors in the dish.

If you prefer a milder or spicier bake, you can adjust the type or amount of hot sauce. For a milder option, use a buffalo wing sauce, which is typically less intense. For heat lovers, consider adding extra hot sauce or mixing in a dash of cayenne pepper or crushed red pepper flakes.

Cooked Chicken Options

This recipe calls for shredded cooked chicken, and there are several convenient options available. Shredded rotisserie chicken is a popular choice for its tenderness and flavor, plus it saves time. Leftover grilled or baked chicken also works well. If you’re looking for a super quick option, canned chicken breast can be used—just be sure to drain and shred it before mixing.

For best results, season the chicken lightly with salt and pepper, or give it a quick sauté with a touch of olive oil to enhance the flavor before adding it to the dish.

Cheese Blend (Mozzarella & Cheddar)

The combination of mozzarella and cheddar cheeses is what makes this bake extra indulgent. Mozzarella melts into a gooey, stretchy layer, providing the perfect texture for a casserole, while cheddar brings a sharp, tangy flavor that complements the spicy buffalo sauce.

If you want to experiment with other cheeses, Monterey Jack can be used for its mild, creamy melt, or you could add crumbled blue cheese for a stronger, more traditional buffalo wing experience.

Garnishes: Green Onions, Ranch, Hot Sauce Drizzle

Garnishing the finished dish with chopped green onions adds a fresh, mild bite and a pop of color that enhances the overall presentation. A drizzle of extra ranch dressing and hot sauce over the top can provide additional creaminess and spice, allowing each person to customize their serving to taste.

Optional Ingredients and Customizations

Vegetables: You can boost the nutritional value of the dish by adding vegetables such as bell peppers, spinach, or broccoli. These vegetables not only add color and flavor but also pair well with the buffalo sauce.
Spice Level Adjustments: To make the dish spicier, increase the amount of hot sauce or add diced jalapeños. For a milder version, reduce the hot sauce or substitute with a buffalo-flavored wing sauce.

Step-by-Step Cooking Instructions

Buffalo Chicken Pasta Bake is straightforward to prepare, but following these steps carefully will ensure that your casserole turns out perfectly creamy, flavorful, and delicious. Here’s a detailed guide to help you master each stage of the process.

1. Preheat the Oven

Before you start preparing the ingredients, set your oven to 375°F (190°C). Preheating the oven is crucial to ensure the dish cooks evenly and the cheese on top melts to a bubbly, golden perfection. An oven that isn’t preheated can cause uneven cooking, where some parts of the casserole may become overdone while others remain undercooked.

While the oven is heating up, prepare your casserole dish. A standard 8-inch (20 cm) square dish works well for this recipe. Spray the dish lightly with nonstick cooking spray or grease it with a little olive oil or butter to prevent the pasta bake from sticking to the bottom and sides.

2. Cook the Pasta (or Cauliflower)

For pasta:
Boil the penne pasta in a large pot of salted water, following the package instructions. To achieve the best texture, cook the pasta until it’s al dente, meaning it should be tender but still firm to the bite. Overcooking the pasta can lead to a mushy texture in the final dish, as it will continue to cook slightly during baking. Once the pasta is done, drain it and drizzle a small amount of olive oil to prevent sticking while you prepare the other ingredients.

For cauliflower:
If you’re using cauliflower as a low-carb substitute, steam or roast the florets until they are tender but still firm. To steam, place the cauliflower in a steamer basket over boiling water, cover, and cook for about 5-7 minutes until fork-tender. To roast, spread the florets on a baking sheet, drizzle with olive oil, and roast at 400°F (200°C) for 20-25 minutes, flipping halfway through. Once cooked, set the cauliflower aside.

3. Prepare the Sauce

In a large mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. To make sure the sauce is smooth and well-blended, it’s important to use softened cream cheese. If your cream cheese is still cold, it may form lumps in the sauce. For best results, let the cream cheese sit at room temperature for about 30 minutes before mixing, or microwave it for about 10-15 seconds to soften.

Using a spatula or whisk, mix the ingredients thoroughly until you have a smooth, creamy sauce. If the sauce seems too thick, you can thin it slightly by adding a tablespoon or two of milk or chicken broth, adjusting to your desired consistency.

4. Combine Chicken, Pasta, and Sauce

Once your sauce is ready, add the cooked, shredded chicken and the cooked pasta (or cauliflower) to the bowl. Stir the mixture until all the ingredients are well-coated with the sauce. The pasta should be evenly covered to ensure every bite is flavorful. If the mixture seems too thick, add a bit more ranch dressing or hot sauce to loosen it up slightly.

5. Assembling the Casserole

Next, transfer the chicken, pasta, and sauce mixture into your prepared casserole dish. Use a spatula to spread the mixture evenly, ensuring that it fills the dish from edge to edge for consistent cooking. This step is important to avoid dry spots or uneven baking.

6. Cheese Topping

In a separate bowl, combine the remaining mozzarella and cheddar cheeses. Sprinkle this cheese mixture evenly over the top of the casserole. Make sure the cheese covers the entire surface to achieve a bubbly, golden-brown crust during baking. A well-distributed cheese layer ensures every bite has that irresistible cheesy finish.

7. Bake

Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges. To check if the bake is ready, look for signs such as a melted top with a golden crust and bubbling cheese. You can also gently press the center of the casserole with a spoon; if it feels firm and no liquid seeps out, it’s ready.

If you prefer a more golden, crispy top, you can switch the oven to broil for the last 2-3 minutes of baking. Keep a close eye to prevent the cheese from burning.

8. Garnish and Serve

Once the casserole is done, remove it from the oven and allow it to cool slightly before serving. Garnish with chopped green onions for a pop of color and fresh, mild flavor. You can also drizzle extra hot sauce and ranch dressing over the top for added flavor, allowing each person to customize their serving with more spice or creaminess if desired.

For serving, consider pairing the bake with a light side salad or crusty garlic bread to round out the meal. The cheesy, spicy, creamy texture of the dish is a standout centerpiece for any meal, and the garnishes help balance and enhance the flavors. Enjoy!

Customization and Dietary Alternatives

Buffalo Chicken Pasta Bake is a versatile dish that can be easily adapted to fit various dietary needs, preferences, and health goals. Whether you’re looking to reduce carbs, cut calories, or cater to vegetarian or vegan diets, here are some practical ways to customize this dish while still maintaining its bold, delicious flavor.

Low-Carb and Gluten-Free Options

If you’re following a low-carb or keto diet, swapping out the pasta for cauliflower is a great option. Simply steam or roast cauliflower florets until tender but firm, and use them as a base instead of traditional penne. Cauliflower’s mild flavor pairs well with the spicy buffalo sauce and creamy texture of the dish.

For those who need a gluten-free option but prefer to stick with pasta, there are many gluten-free pasta choices available, such as brown rice pasta, chickpea pasta, or quinoa pasta. Be sure to cook the gluten-free pasta to al dente, as they can be more delicate than traditional wheat-based pasta.

Healthier Versions

To lighten up the dish without sacrificing flavor, consider using low-fat or light cream cheese instead of the full-fat version. Similarly, swap out regular ranch dressing for a low-fat or light variety. Reduced-fat cheeses can also be used to cut down on calories while still providing that gooey, cheesy texture.

Another way to make the dish healthier is by incorporating more vegetables. Adding broccoli, zucchini, or even spinach can increase the fiber and nutrient content of the casserole. These vegetables blend seamlessly into the bake and add extra texture and flavor without overpowering the dish.

Vegetarian or Vegan Modifications

For a vegetarian version, replace the shredded chicken with plant-based chicken alternatives or a meat substitute like tofu or tempeh. Many plant-based products have similar textures and can absorb the buffalo sauce just as well as real chicken.

To make the dish vegan, you’ll need to replace the dairy ingredients. Use vegan cream cheese, such as those made from cashews or almonds, and swap ranch dressing for a vegan version. There are also many excellent plant-based cheese options available, such as shredded vegan mozzarella or cheddar, which melt similarly to dairy-based cheeses. These modifications allow you to enjoy all the flavors of Buffalo Chicken Pasta Bake while keeping it entirely plant-based.

Tips for Success

To ensure your Buffalo Chicken Pasta Bake turns out perfectly every time, here are some key tips to help you avoid common mistakes and get the best results, along with advice on prepping and storing the dish.

Avoiding Common Mistakes

Overcooking the pasta or cauliflower:
One of the most common mistakes is overcooking the pasta or cauliflower. Since the dish will continue to cook in the oven, it’s important to cook your pasta just until al dente (firm but tender). For cauliflower, ensure it’s tender but still holds its shape. Overcooking these can result in a mushy texture.
Adding too much hot sauce:
While buffalo sauce adds that signature spicy kick, too much can easily overpower the other flavors in the dish. Stick to the recommended amount and adjust slightly based on your spice tolerance. If you’re serving a mixed crowd, you can always offer extra hot sauce on the side.
Preventing cheese from burning or drying out during baking:
To avoid burning the cheese topping, keep an eye on the casserole during the last few minutes of baking. If the cheese starts to brown too quickly, loosely cover the dish with aluminum foil. This will prevent over-browning while allowing the casserole to finish cooking.

Prep and Storage Tips

Making the dish ahead of time (meal prep):
You can assemble the entire dish in advance, cover it with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When ready to bake, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven, or add a few extra minutes to the baking time if baking directly from the fridge.
Freezing and reheating instructions:
Buffalo Chicken Pasta Bake freezes well. After assembling, cover the dish tightly with foil and freeze for up to 3 months. When ready to eat, thaw the casserole in the refrigerator overnight and bake as directed. For reheating leftovers, simply microwave individual portions or reheat in the oven at 350°F (175°C) until warmed through.
Storing leftovers:
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To keep the casserole fresh, make sure it’s completely cooled before refrigerating. Reheat individual portions in the microwave for a quick and easy meal.

Serving Suggestions and Pairings

Buffalo Chicken Pasta Bake is a hearty, flavorful dish that pairs well with a variety of side dishes and drinks. Here are some ideas to help you round out your meal and make it even more enjoyable, whether you’re serving it for a weeknight dinner or at a gathering.

What to Serve with Buffalo Chicken Pasta Bake

Side Dishes:
To balance the richness of the casserole, consider serving it with lighter sides. A crisp green salad with a tangy vinaigrette works well to cut through the creamy texture of the bake. You can also serve it with garlic bread or a loaf of crusty bread to soak up any extra sauce. Roasted or steamed vegetables like broccoli, green beans, or asparagus also make great accompaniments.
Drink Pairings:
For drink pairings, a cold beer (especially light or hoppy varieties like pale ale) complements the spicy buffalo flavors. For cocktail lovers, try a margarita or a refreshing Moscow mule. If you prefer non-alcoholic options, iced tea, lemonade, or sparkling water with lime are great choices to balance the heat of the dish.

How to Serve for Gatherings

Doubling the Recipe:
If you’re feeding a crowd, this recipe can easily be doubled. Use a larger casserole dish or divide the mixture between two dishes. Keep in mind that you may need to adjust the baking time slightly to ensure everything is evenly cooked.
Buffet or Potluck Style:
Buffalo Chicken Pasta Bake is an excellent dish for buffets or potlucks. It’s easy to serve in a self-serve setting, and it stays warm and flavorful for a long time. Just make sure to provide extra hot sauce, ranch dressing, and garnishes like green onions so guests can customize their portions.

Frequently Asked Questions (FAQs)

Here are some common questions that arise when preparing Buffalo Chicken Pasta Bake, along with tips and suggestions to help you adapt the dish to your needs.

Can I make this dish ahead of time?

Yes, Buffalo Chicken Pasta Bake can be made ahead of time, making it perfect for meal prepping or busy evenings. To prepare in advance, assemble the dish but do not bake it. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes, or bake directly from the refrigerator, adding 5-10 minutes to the baking time to ensure it’s fully heated through.

How can I make this dish spicier?

To turn up the heat in your Buffalo Chicken Pasta Bake, you can:

Add extra hot sauce to the sauce mixture.

Mix in crushed red pepper flakes or a dash of cayenne pepper.
Stir in diced jalapeños or other spicy peppers for a fresh, fiery kick.

What can I use instead of ranch dressing?

If you’re not a fan of ranch dressing, there are other flavorful alternatives:

Blue cheese dressing: For a more traditional buffalo wing flavor.
Yogurt-based ranch: A lighter option that still provides tanginess and creaminess.
Greek yogurt: Plain or seasoned with herbs, this can be used for a healthier twist.

Can I freeze Buffalo Chicken Pasta Bake?

Yes, this dish freezes very well. To freeze, assemble the casserole and cover it tightly with aluminum foil. Store in the freezer for up to 3 months. When you’re ready to eat it, thaw the casserole overnight in the fridge and bake as directed. If reheating leftovers, you can also microwave individual portions or reheat in the oven at 350°F (175°C) until warmed through.

How do I make this dish healthier?

To make a lighter version of this dish, try:

Using low-fat or light cream cheese and ranch dressing.

Substituting part of the cheese with reduced-fat versions.
Adding more vegetables like broccoli, spinach, or zucchini for extra nutrition without sacrificing flavor.

Conclusion

Buffalo Chicken Pasta Bake is the perfect blend of comfort and bold flavors, combining the zesty kick of buffalo sauce with creamy, cheesy pasta. It’s a versatile recipe that’s easy to prepare, making it ideal for weeknight dinners, gatherings, or meal prepping. Whether you stick to the classic ingredients or customize it with low-carb alternatives, healthier options, or even a vegetarian twist, this dish is sure to satisfy.

We encourage you to give this recipe a try and make it your own. With its rich flavors and simple preparation, it’s a guaranteed crowd-pleaser. Whether you prefer extra spice, more veggies, or a different cheese blend, Buffalo Chicken Pasta Bake is endlessly adaptable.

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Buffalo Chicken Pasta Bake

Author: Munil

Print Recipe

Description

This Buffalo Chicken Pasta Bake is the perfect combination of creamy, cheesy, and spicy flavors, with a classic buffalo kick. It’s quick to prepare and packed with shredded chicken, tender pasta, and a creamy sauce that’s sure to please any buffalo chicken fan. Topped with melty mozzarella and cheddar, it’s the ultimate comfort food!

Ingredients

Scale

2 cups (8 ounces) uncooked penne pasta (or substitute cooked cauliflower for a low-carb option)

1 (8-ounce) package cream cheese, softened
¾ cup ranch dressing
⅓ cup hot sauce (such as Frank’s Red Hot)

2 cups shredded cooked chicken (or 1 (12.5-ounce) can chunk chicken breast)
1 ½ cups shredded mozzarella cheese, divided
½ cup shredded cheddar cheese

Green onions, for garnish

Instructions

1️⃣ Preheat the oven: Set your oven to 375°F (190°C) and spray an 8-inch casserole dish with nonstick spray.

2️⃣ Cook the pasta: Boil the penne pasta according to the package directions until al dente. Drain and drizzle with a little olive oil to prevent sticking. If using cooked cauliflower as a substitute, steam or roast it until tender.

3️⃣ Make the sauce: In a large bowl, mix together the softened cream cheese, ranch dressing, and hot sauce until smooth and creamy.

4️⃣ Mix in chicken and pasta: Add the shredded cooked chicken, ½ cup of shredded mozzarella cheese, and the cooked pasta (or cauliflower) to the cream cheese mixture. Stir until well combined.

5️⃣ Assemble the casserole: Spoon the chicken and pasta mixture into the prepared casserole dish, spreading it evenly.

6️⃣ Top with cheese: Combine the remaining 1 cup of mozzarella cheese and ½ cup of shredded cheddar cheese. Sprinkle the cheese mixture evenly over the top of the casserole.

7️⃣ Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

8️⃣ Garnish and serve: Remove from the oven and garnish with chopped green onions. For extra flavor, drizzle with more hot sauce and ranch dressing, if desired. Serve immediately.

Notes

Rotisserie chicken: For convenience, use rotisserie chicken to cut down on prep time.
Low-carb option: Swap the pasta for cooked cauliflower florets to make a low-carb version of this dish.
Spice it up: Add more hot sauce for a spicier kick or sprinkle some red pepper flakes on top before baking.