Description

Cajun Honey Butter Salmon is a bold and flavorful dish that combines the spicy kick of Cajun seasoning with the sweet richness of honey and butter. This dish is perfect for those who love the savory heat of Cajun cuisine but crave a touch of sweetness to balance it out. With simple preparation and quick cooking methods, this recipe delivers restaurant-quality salmon that’s crispy on the outside, tender on the inside, and glazed with a deliciously sticky honey-butter sauce. It’s ideal for weeknight dinners or a special occasion meal.

Ingredients

Scale

4 salmon fillets (6 ounces each)
2 tablespoons Cajun seasoning
4 tablespoons unsalted butter
2 tablespoons honey
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

Season the salmon fillets with Cajun seasoning, salt, and pepper, then place them on the baking sheet.

In a small saucepan, melt the butter and sauté the garlic until fragrant. Add the honey and allow the flavors to blend.

Pour the honey butter mixture over the salmon, ensuring each piece is well coated.

Bake for 12-15 minutes, until the salmon is cooked through.

Garnish with freshly chopped parsley and serve hot.

Notes

Salmon Selection: Fresh, wild-caught salmon is ideal for this recipe, but farm-raised salmon also works well. Look for firm, brightly colored fillets.
Cajun Seasoning: Adjust the spice level by modifying the amount of Cajun seasoning. If you prefer a milder dish, reduce the cayenne in the seasoning or choose a mild store-bought version.
Sweetness Balance: If you prefer less sweetness, reduce the honey or substitute with maple syrup for a different flavor profile.
Cooking Tip: Use a thermometer to check the internal temperature of the salmon. For medium-rare, aim for 125°F (51°C); for medium, target 135°F (57°C).
Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to avoid drying out the salmon.