Description
Caprese Quick Bread is a savory, moist loaf packed with the classic Italian flavors of fresh basil, juicy tomatoes, and creamy mozzarella cheese. This easy-to-make bread is perfect as a snack, served warm with butter, or as a side dish alongside soups, salads, or pasta. It brings all the elements of a Caprese salad into a comforting baked form, with no yeast or rising time required.
Ingredients
1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
1 cup whole milk
⅓ cup olive oil
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
Instructions
Preheat the oven to 350°F and grease a 9×5-inch loaf pan. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, beat the eggs, then mix in the milk and olive oil until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cherry tomatoes, mozzarella, Parmesan, and basil. Be careful not to overmix to keep the bread tender. Transfer the batter into the prepared loaf pan and smooth the top.
Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use sun-dried tomatoes for a more concentrated tomato flavor or if fresh cherry tomatoes aren’t available. This bread is best served slightly warm, allowing the cheese to remain soft and melty. It can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days. Gently reheat slices in the oven or toaster for best texture.