Cheeseburger Egg Rolls

When I tell you these Cheeseburger Egg Rolls are a game-changer, I mean it. Imagine all the deliciousness of a juicy cheeseburger wrapped up in a crispy egg roll shell—pure comfort food bliss! Whether you’re hosting a game day party, planning a fun family dinner, or simply craving something a little indulgent, this recipe will have you running to the kitchen. And trust me, once you try these, there’s no going back.

Let’s dive into this drool-worthy recipe, step by step, so you can make them perfectly on the first try.

Why Cheeseburger Egg Rolls Are a Must-Try

There’s something magical about fusion foods, don’t you think? Combining two culinary favorites—in this case, cheeseburgers and egg rolls—creates a snack that’s crispy on the outside, savory and gooey on the inside, and completely irresistible. Plus, they’re super versatile! Serve them as appetizers, snacks, or even a fun dinner.

I love these egg rolls because they’re everything we adore about comfort food but rolled up into a convenient, hand-held treat. They’re also endlessly customizable. Want to add bacon? Go for it. Prefer a spicy kick? Toss in some jalapeños. The possibilities are endless!

Step 1: Preparing the Filling

First things first: the filling. The secret to these egg rolls is the perfectly seasoned cheeseburger mixture. Here’s how to get it just right:

Ingredients:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced onions
• 1/4 cup ketchup
• 2 tablespoons mustard
• Salt and pepper, to taste

1️⃣ Cook the Ground Beef: Start by browning the ground beef in a skillet over medium heat. You’ll want to break it up into small, even pieces as it cooks. Once it’s fully browned, drain any excess fat to keep the filling from getting greasy.

2️⃣ Add the Flavor: This is where the magic happens! Stir in the diced onions, pickles, ketchup, mustard, and a pinch of salt and pepper. Let the mixture simmer for about five minutes. The goal here is to blend all those bold, cheeseburger flavors together.

Step 2: Adding the Gooey Cheese

Now for the best part—the cheese! Once the beef mixture has cooled slightly (this is key so your cheese doesn’t melt too quickly), stir in a generous cup of shredded cheddar. The result? A filling that’s rich, gooey, and completely irresistible.

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Step 3: Rolling It All Up

With the filling ready, it’s time to roll! This is where the fun really begins. Make sure you have your egg roll wrappers and a small bowl of water handy.

1️⃣ Lay It Out: Place an egg roll wrapper on a clean, dry surface with one corner pointing toward you, like a diamond.

2️⃣ Add the Filling: Spoon about 2 tablespoons of the cheeseburger mixture into the center of the wrapper. Don’t overfill—it’ll make rolling tricky.

3️⃣ Fold and Seal: Fold the bottom corner over the filling, then fold in the sides to create an envelope shape. Roll it up tightly, and use a dab of water on the top corner to seal the wrapper shut.

Now that your Cheeseburger Egg Rolls are rolled and ready, it’s time to take them to the next level: frying them to golden, crispy perfection. This step is where the magic happens. Let’s dive in and make these crispy, gooey bites of goodness come to life!

Step 4: Frying the Egg Rolls

Frying these Cheeseburger Egg Rolls is surprisingly quick and easy. Here’s how to do it without the stress:

Ingredients:

• Oil for frying (vegetable or canola oil works best)

1️⃣ Heat the Oil: Pour enough oil into a large skillet or deep fryer to submerge the egg rolls completely. Heat it to 350°F (175°C). Use a thermometer to ensure the temperature is just right—too hot, and the egg rolls will burn; too cold, and they’ll soak up too much oil.

2️⃣ Fry in Batches: Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry them for 3-4 minutes, turning occasionally, until they’re golden brown and crispy.

3️⃣ Drain and Cool: Use tongs to remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving—this step is crucial to avoid any burnt tongues!

Pro Tips for Frying Success

• Test One First: Before frying an entire batch, test one egg roll to make sure the oil temperature and cooking time are spot-on.
• Seal Well: Make sure your egg rolls are sealed tightly to prevent filling from leaking during frying.
• Keep Oil Clean: If you’re making a large batch, skim any bits of filling that might fall into the oil between batches to keep it clean and prevent burning.

Serving and Dipping

These Cheeseburger Egg Rolls are delicious on their own, but pairing them with the right dipping sauce elevates them to superstar status. Here are a few ideas to try:

• Classic Burger Sauce: Mix mayo, ketchup, and a splash of pickle juice for a tangy, creamy dip.
• Spicy Ketchup: Add a dash of hot sauce or sriracha to your ketchup for a little heat.
• Garlic Aioli: A blend of mayonnaise, garlic, and lemon juice for a fancy touch.
• Ranch Dressing: Because ranch makes everything better, right?

Arrange the egg rolls on a platter, serve them with your favorite sauces, and watch them disappear in minutes.

Creative Variations to Try

While these Cheeseburger Egg Rolls are already perfect, there’s always room to play around with flavors and fillings. Here are some fun variations to mix things up:

• Bacon Cheeseburger Egg Rolls: Add crispy, crumbled bacon to the filling for extra smokiness.
• Spicy Jalapeño Egg Rolls: Toss in diced jalapeños for a spicy twist.
• BBQ Cheeseburger Egg Rolls: Swap the ketchup and mustard for your favorite BBQ sauce.
• Veggie Lover’s Egg Rolls: Add sautéed mushrooms or bell peppers to the mix for a veggie-packed version.

Serving Suggestions

These egg rolls pair beautifully with a side of crispy fries or a fresh salad for balance. They’re also perfect as a party appetizer alongside other finger foods like wings, sliders, or nachos. Trust me, they’ll be the star of the table!

Now that you’ve mastered the art of making Cheeseburger Egg Rolls, let’s address some common questions to ensure your experience is smooth and fun. Afterward, we’ll wrap things up with some final encouragement to get you rolling (pun intended)!

Frequently Asked Questions (FAQs)

1. Can I bake Cheeseburger Egg Rolls instead of frying them? Absolutely! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 15-20 minutes, flipping halfway through. They won’t be as crispy as fried ones, but they’ll still be delicious.

2. Can I air fry these egg rolls? Yes! Air fry at 375°F (190°C) for about 10-12 minutes, flipping them halfway through. Spray them lightly with cooking spray before air frying for extra crispiness.

3. How do I store leftover egg rolls? Store leftovers in an airtight container in the fridge for up to three days. Reheat them in an oven or air fryer to restore their crispiness.

4. Can I freeze Cheeseburger Egg Rolls? Yes, you can freeze them before frying. Place the rolled egg rolls on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to cook, fry or bake them directly from frozen—just add a couple of extra minutes to the cooking time.

5. Can I customize the filling? Of course! Feel free to experiment with different cheeses, add cooked bacon, or even sneak in some veggies. The filling is versatile and can be tailored to your preferences.

6. What type of egg roll wrappers should I use? Look for egg roll wrappers in the refrigerated section of most grocery stores, typically near the tofu or produce area. Avoid spring roll wrappers, as they’re thinner and may not hold up as well.

7. What’s the best oil for frying? Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil. These oils ensure even frying without imparting any unwanted flavors.

Conclusion: Roll Into Cheeseburger Heaven

There you have it—crispy, golden Cheeseburger Egg Rolls that are bursting with flavor and ready to steal the show at your next gathering. Whether you’re indulging in them as a snack, serving them up as a party appetizer, or whipping up a fun dinner for your family, these egg rolls are guaranteed to be a hit.

Cheeseburger Egg Rolls

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• Author: Sophia
• Total Time: 30 minutes

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Description

These Cheeseburger Egg Rolls are a delicious twist on two comfort food favorites! Packed with gooey cheese, seasoned ground beef, and tangy pickles, they make the perfect appetizer or snack. Serve them with your favorite dipping sauce like ketchup, mustard, or a creamy ranch dressing for the ultimate treat.

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Ingredients

Scale 1x2x3x

For the Filling:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 1/2 cup diced onions
• 1/4 cup ketchup
• 2 tablespoons mustard
• Salt and pepper, to taste

For the Egg Rolls:

• 12 egg roll wrappers
• Oil for frying

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Instructions

1️⃣ Prepare the Filling:
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.

2️⃣ Add Flavor:
Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Simmer for about 5 minutes to blend the flavors.

3️⃣ Incorporate Cheese:
Remove the skillet from heat and allow the mixture to cool slightly. Stir in shredded cheddar cheese until it melts and becomes gooey.

4️⃣ Fill the Wrappers:
Lay an egg roll wrapper on a clean, dry surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center.

5️⃣ Fold and Roll:
Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly to enclose the filling. Use a dab of water on the top corner to seal.

6️⃣ Repeat:
Continue filling and rolling until all the wrappers and filling are used.

7️⃣ Fry the Egg Rolls:
Heat oil in a large skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.

8️⃣ Drain and Serve:
Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.

Notes

• Air Fryer Option: To make these lighter, brush the egg rolls with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
• Customization: Add crumbled bacon or jalapeños for an extra kick!
• Storage: Leftover egg rolls can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 12 egg rolls