1️⃣ Cook the Turkey Bacon:
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until it’s crispy, about 4-5 minutes. Remove the bacon from the skillet and set aside, leaving the oil in the pan.

2️⃣ Brown the Ground Beef:
In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon. Add the diced onion and minced garlic, and cook until the onion is softened, about 3-4 minutes. Season with salt and pepper to taste.

3️⃣ Add Flavorings and Broth:
Stir in the ketchup and mustard, mixing well. Pour in the beef broth and undrained diced tomatoes, then add the pasta. Stir to combine.

4️⃣ Simmer:
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.

5️⃣ Add Cheese and Cream:
Once the pasta is cooked, add the shredded cheddar cheese and stir until melted and creamy. For an extra creamy texture, stir in the heavy cream (optional).

6️⃣ Finish with Turkey Bacon:
Add the cooked turkey bacon back to the skillet, stirring to combine.

7️⃣ Serve:
Garnish with chopped parsley or chives and serve hot. Enjoy the comforting flavors of cheeseburger pasta with a smoky turkey bacon twist!