Description

This Cheesecake Crescent Rolls Casserole is the perfect dessert (or even breakfast treat) for those who love creamy, sweet, and buttery flavors. Combining the ease of pre-packaged crescent rolls with a rich cheesecake filling, this recipe creates a deliciously indulgent casserole that’s both crispy on the outside and smooth on the inside. Topped with a golden layer of cinnamon sugar and butter, each bite is a delightful mix of textures and flavors. With just a few simple ingredients and minimal prep time, it’s an ideal recipe for both beginner and experienced bakers looking for a crowd-pleasing dish.

Ingredients

Scale

2 cans 8 oz each refrigerated crescent roll dough
2 packages 8 oz each cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat and Prepare :Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Form the Base : Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams to create a uniform layer.
Create the Filling :In a bowl, mix the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll layer.
Add the Top Layer :Unroll the second can of crescent roll dough and place it over the cream cheese mixture, sealing the edges with the bottom layer.
Top it Off : Drizzle the melted butter over the top layer. Mix 1/4 cup of sugar with cinnamon and sprinkle evenly over the buttered dough.
Bake : Bake in the preheated oven for 30-35 minutes until the top is golden brown and the filling is set. Let it cool slightly before slicing.

Notes

Easy for beginners: The use of pre-made crescent roll dough simplifies the process, making this recipe approachable for any skill level. There’s no need for complicated techniques—just layer, bake, and enjoy.
Versatile serving options: Serve this casserole warm with whipped cream, ice cream, or a dusting of powdered sugar. It’s equally suitable as a breakfast treat or a comforting dessert.
Customizable add-ons: You can easily modify this recipe by adding fresh fruit (like strawberries, peaches, or blueberries) between the layers or mixing chocolate chips into the cheesecake filling for an extra sweet twist.
Prep ahead: This recipe can be made ahead and stored in the refrigerator before baking, or you can bake it and store leftovers for up to 3 days.
Freezer-friendly: Perfect for freezing, making it a convenient option for busy days or unexpected guests.