Ingredients
Scale
For the Casserole:
2 cups diced rotisserie chicken (or any other cooked chicken)
2 cups broccoli florets, broken down into bite-sized pieces
1 can cream of chicken soup (can use low-sodium or Healthy Request)
2 cups cooked rice
1 1/2 cups shredded cheese
1/2 cup mayonnaise
Seasoning to taste (salt, pepper, garlic powder, onion powder)
For the Topping:
1/2–3/4 cup crushed corn flakes
2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In the baking dish, combine the chicken, broccoli, cream of chicken soup, cooked rice, shredded cheese, mayonnaise, and your choice of seasoning. Mix well to ensure even distribution.
- Sprinkle the crushed corn flakes evenly over the top of the casserole mixture.
- Drizzle the melted butter over the corn flakes.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is heated through and the topping is golden and crispy.
- Serve hot and enjoy the creamy, cheesy goodness!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8
- Calories: 354 kcal