Description
Cheesy Chicken Fritters are a delicious, savory dish made with a combination of chicken, cheese, eggs, and flavorful seasonings, then fried to golden perfection. These fritters are crispy on the outside with a rich, cheesy center, making them perfect for a quick family dinner, an appetizer for gatherings, or a protein-packed snack. Versatile and easy to prepare, this dish can be customized with different cheeses, herbs, and even vegetables, making it adaptable to various tastes and dietary preferences. Whether pan-fried for a crispy texture or baked for a healthier version, Cheesy Chicken Fritters are a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 1/2 lbs chicken breasts diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour or cornstarch/potato starch for gluten-free
- 4 oz mozzarella cheese shredded (about 1 1/3 cups)
- 1 1/2 tablespoons fresh dill chopped
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil for frying
- Garlic Aioli Optional
- 1/3 cup mayonnaise
- 1 garlic clove pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
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Prepare the Chicken: Dice the chicken breasts into small, 1/3-inch pieces. For easier slicing, partially freeze the chicken beforehand.
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Mix Ingredients: In a large mixing bowl, combine chicken, eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper. Mix well until fully incorporated.
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Refrigerate: Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
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Cook the Fritters: Heat olive oil in a large non-stick pan over medium heat. Scoop heaping tablespoons of the chicken mixture into the pan, flattening each slightly. Sauté for 3-4 minutes per side until golden brown and fully cooked through.
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Prepare the Aioli: In a small bowl, combine all aioli ingredients and stir until smooth.
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Serve: Serve the fritters hot, with garlic aioli on the side if desired.
Notes
- Cheese Choices:
Cheddar and mozzarella are the most common choices, but feel free to experiment with gouda, Parmesan, or feta for different flavors. - Binding Tips:
The combination of eggs and breadcrumbs or flour helps bind the mixture together, ensuring the fritters hold their shape during cooking. If the mixture seems too wet, add a little more flour or breadcrumbs. - Cooking Methods:
- Pan-Frying: Gives the fritters a crispy, golden-brown crust and is ideal for quick cooking.
- Baking: A healthier option, though the fritters may not be as crispy. To achieve crispiness when baking, lightly brush the fritters with oil before placing them in the oven.
- Seasoning Variations:
Add different spices or herbs like smoked paprika, cumin, or fresh cilantro for an added depth of flavor. Adjust seasoning to your taste before shaping the fritters. - Make-Ahead Option:
Prepare the fritter mixture ahead of time and store it in the fridge for up to a day before cooking. The shaped fritters can also be frozen uncooked and then fried or baked when needed. - Serving Suggestions:
Pair these fritters with dipping sauces like garlic aioli, spicy mayo, or ranch dressing. Serve them as sliders, in wraps, or on a salad for a well-rounded meal. - Leftovers:
Leftover fritters can be stored in the fridge or freezer, then reheated in the oven to restore crispiness. They’re perfect for quick lunches or snacks the next day.