Description
These Taco Ranch Bites are the perfect crowd-pleasing appetizer—savory, cheesy, and full of bold Tex-Mex flavor. Nestled in crisp phyllo shells, each bite delivers a punch of seasoned beef, zesty tomatoes, creamy ranch, and melted cheddar. They’re easy to prep ahead and bake when you’re ready to party.
Ingredients
1 pound lean ground beef
1 package (1 oz) taco seasoning mix
1 can (10 oz) chopped tomatoes with green chiles, including the juice
2 cups grated cheddar cheese
1 bottle (8 oz) ranch sauce
5 packages (15-count each) frozen phyllo cup shells
Instructions
Preheat your oven to 350°F.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
Add the taco seasoning and the can of tomatoes with green chiles to the beef. Stir and simmer the mixture for about 5 minutes to allow the flavors to meld.
In a large mixing bowl, stir together the grated cheddar cheese and ranch sauce. Add the taco mixture and mix until everything is well combined.
Fill each phyllo shell with a spoonful of the taco ranch mixture. Arrange them on a baking sheet.
Bake for 8 to 10 minutes if the phyllo shells are thawed. If they’re still frozen, bake for 10 to 13 minutes until heated through and the cheese is melted.
Notes
These bites can be assembled ahead of time and stored in the fridge until you’re ready to bake. They also freeze well for easy prep. Add a dash of hot sauce or chopped jalapeños to the mix for a spicy kick, or garnish with fresh cilantro or diced avocado before serving.