1️⃣ Cook the beef: Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart into small crumbles as it cooks.

2️⃣ Add aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Cook for about 2 minutes, or until the onion is softened and fragrant.

3️⃣ Season the mixture: Sprinkle the smoked paprika, onion powder, salt, and pepper over the beef mixture. Stir well to evenly distribute the spices.

4️⃣ Create the savory sauce: Add ketchup, mayonnaise, and mustard to the skillet. Stir thoroughly until the sauce is well combined with the beef mixture. Let it simmer for 1–2 minutes.

5️⃣ Prepare the tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable. Sprinkle a generous layer of shredded cheddar cheese in the center of each tortilla.

6️⃣ Assemble the wraps: Spoon the seasoned beef mixture onto the cheese layer in each tortilla. Roll the tortillas tightly like a burrito, tucking in the edges as you wrap.

7️⃣ Drizzle with cheese sauce: Place the wrapped tortillas on a plate and drizzle generously with creamy cheese sauce.

8️⃣ Serve and enjoy: Serve immediately while the wraps are warm and the cheese is gooey. Add a side of salad, fries, or steamed vegetables for a complete meal.