When it comes to cozy meals that pack a punch of flavor, this Cheesy Ground Beef Enchilada Chili is an absolute winner. Imagine all the rich, savory goodness of a traditional chili but with a twist—enchilada sauce! Yes, that’s right. This chili is filled with the bold flavors of enchilada sauce, melty cheese, and the perfect balance of beans, corn, and tender ground beef. It’s the type of dish that makes everyone gather around the table, spoon in hand, ready for seconds.

I first made this dish on a chilly evening when I wanted something hearty but with a bit of a kick. After one bite, it was clear this would be a new family favorite. The blend of spices from the chili seasoning and the creamy cheese takes this chili to the next level. Whether you’re serving it for a cozy family dinner, game day, or even meal prepping for the week, this chili is versatile, filling, and downright delicious. Plus, it only takes about an hour to prepare and is made all in one pot—who doesn’t love less cleanup?

If you’re looking for a dish that’s packed with flavor, cheese, and just the right amount of spice, keep reading. This Cheesy Ground Beef Enchilada Chili will become your go-to recipe for those chilly nights or whenever you need something comforting and satisfying.

Ingredients for the Cheesy Ground Beef Enchilada Chili

Before we jump into the cooking process, let’s talk ingredients. The beauty of this recipe is that it combines simple, accessible ingredients to create a dish that’s big on flavor. Here’s what you’ll need to make this mouthwatering chili:

For the Chili:

1 lb ground beef (or turkey for a leaner option)

1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn kernels (fresh, frozen, or canned)

1 cup enchilada sauce (mild, medium, or hot depending on preference)
1 packet chili seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, salt, and pepper)
1 cup shredded cheddar cheese (plus extra for topping)

1 cup shredded Monterey Jack cheese (optional, for extra creaminess)

For Serving:

Tortilla chips
Sour cream

Fresh cilantro, chopped
Green onions, sliced
Avocado slices or guacamole

Lime wedges

As you can see, this chili uses some classic chili ingredients but gets its richness and flavor from the addition of enchilada sauce and melty cheese. The combination of the beans, corn, and ground beef (or turkey) makes this dish hearty enough to be a full meal, while the toppings give it that extra flair of freshness and creaminess. Now, let’s dive into how to make this incredibly flavorful chili!

Step-by-Step Instructions for Making Cheesy Ground Beef Enchilada Chili

Step 1: Brown the Ground Beef and Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef (or turkey if you prefer a leaner option) and cook it, breaking it up into smaller pieces as it browns. You’ll want the beef to be fully cooked and lightly browned.

Once the beef is browned, add the diced onion to the pot. Cook the onion with the beef for about 3-4 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for another minute, just until it becomes fragrant. This is the base of your chili, and it smells absolutely amazing at this point!

Step 2: Add the Beans, Tomatoes, Corn, and Enchilada Sauce

Now it’s time to bring the chili to life! Add the black beans, kidney beans, diced tomatoes, and corn into the pot. The beans give the chili its heartiness, while the corn adds a touch of sweetness that balances the savory flavors. Pour in the enchilada sauce—this is where the magic happens. It adds depth and a wonderful tang to the chili.

Next, sprinkle in the chili seasoning or your homemade spice blend (chili powder, cumin, paprika, garlic powder, salt, and pepper). Stir everything together to ensure the ingredients are well mixed. Bring the chili to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes. This gives the flavors time to meld together and really intensify.

Step 3: Add the Cheese and Stir Until Melted

Once your chili has simmered and the flavors have developed, it’s time for the cheesy magic! Add the shredded cheddar and Monterey Jack cheese to the pot. Stir the cheese in until it’s completely melted and the chili becomes creamy. The cheese makes the chili extra comforting and rich, with a lovely creamy texture.

If you find that the chili is too thick for your liking, feel free to add a splash of water or chicken broth to loosen it up a bit. It’s all about getting the consistency just right for your taste.

Step 4: Serve and Add Your Favorite Toppings

The best part of any chili is the toppings, and this one is no exception. Ladle the cheesy ground beef enchilada chili into bowls and top with extra shredded cheese. Then, go wild with your favorite garnishes! I love adding a dollop of sour cream, some fresh cilantro, and a few green onions for a burst of freshness. Avocado slices or guacamole are always a great choice to add some creaminess, and don’t forget a squeeze of fresh lime for a zesty finish.

You can also serve this chili with tortilla chips on the side for a bit of crunch and extra flavor. Trust me, the combo of creamy chili with crispy chips is pure perfection.

Now that you’ve got the basics of this Cheesy Ground Beef Enchilada Chili down, let’s dive into some tips and variations that will help you customize the dish to fit your tastes or dietary preferences. This recipe is incredibly versatile, and you can make it your own in so many ways—whether you want to change up the protein, adjust the spice level, or try different toppings. So, let’s talk about how to make this chili even more special.

Step-by-Step Instructions for Making Cheesy Ground Beef Enchilada Chili

Step 5: Customize the Protein

One of the best things about this chili is how adaptable it is. If you’re looking to make a leaner version, you can easily swap the ground beef for ground turkey or chicken. The flavor will still be rich and comforting, and you’ll save a few calories in the process. If you’re vegetarian or just want to try something different, plant-based crumbles make a great substitute for meat in this chili. They soak up all the delicious flavors from the enchilada sauce and chili seasoning just like ground beef would.

Another protein option you can try is adding cooked shredded chicken or even some crumbled cooked sausage for a different flavor profile. The beauty of this chili is that it’s forgiving—so feel free to experiment with whatever protein you have on hand.

Step 6: Adjusting the Spice Level

The enchilada sauce adds a wonderful tang and mild heat to this dish, but you can adjust the spice level based on your preferences. If you like your chili with a little extra heat, try using a medium or hot enchilada sauce instead of mild. For an even spicier kick, you could add a diced chipotle pepper in adobo sauce or a few dashes of hot sauce while cooking the garlic.

If you prefer a milder chili, opt for a mild enchilada sauce, and skip the spicy toppings. You could also leave out any additional chili powders or spices that would raise the heat level. The great thing about chili is that you can always add more heat, but it’s tough to take it away once it’s in!

Step 7: Add Extra Flavor with a Smoky Twist

Looking to add a layer of depth and complexity to your chili? Adding a diced chipotle pepper in adobo sauce when you sauté the garlic is a fantastic way to bring in some smoky flavor. It’s not overly spicy but imparts a rich, earthy taste that pairs beautifully with the enchilada sauce. If you enjoy a smoky flavor, this small change makes a big impact.

You could also experiment with a little cumin or smoked paprika to deepen the chili’s flavor. These spices complement the chili seasoning and the enchilada sauce perfectly, giving the dish that comforting, savory taste.

Step 8: Make It a Little Creamier

The combination of cheddar and Monterey Jack cheese already makes this chili wonderfully creamy, but if you want to take it a step further, consider adding a swirl of sour cream or heavy cream once the chili has finished cooking. This will make it even richer and smoother. You could also top each serving with a spoonful of sour cream to add that creamy texture to each bite.

If you’re looking for a dairy-free version, try using a dairy-free cheese alternative or top the chili with a dollop of coconut cream or cashew cream for a creamy finish.

Step 9: Prepare Ahead for Even More Flavor

Here’s a pro tip: Make this chili a day ahead of time! Like most stews and chili, this dish tastes even better after the flavors have had some time to meld together. If you have time, let the chili cool, store it in an airtight container, and refrigerate it overnight. When you reheat it, the flavors will be more intense, and the dish will have an even richer taste.

Not only does this save time for your future meals, but it also makes this recipe perfect for meal prepping. You can store leftovers in the fridge for up to 4 days or freeze them for up to 3 months.

Serving Suggestions and Topping Ideas

While the chili itself is a meal in a bowl, the toppings really take it to the next level. I love to load up my chili with all the fixings to make it feel like a festive, shareable meal. Here are some of my favorite ways to serve this chili:

Tortilla Chips: A generous handful of crunchy tortilla chips on top adds an extra crunch that pairs beautifully with the creamy chili. They also serve as a great scoop for the chili!
Fresh Cilantro: A sprinkle of fresh cilantro adds a pop of freshness and color to the rich chili. It brightens up the flavors and balances out the creaminess.

Sour Cream: A dollop of sour cream is always a winner. It cuts through the heat and adds a cool, creamy texture that complements the chili perfectly.
Avocado or Guacamole: Avocado slices or a spoonful of guacamole make this chili even more indulgent. The creaminess of the avocado pairs beautifully with the cheesy chili.
Lime Wedges: A squeeze of fresh lime just before serving is a simple way to add some zesty flavor. It lightens up the richness of the dish and gives it a refreshing contrast.

Other great toppings to consider are sliced green onions, shredded lettuce, or even a drizzle of hot sauce for those who like an extra kick. You can get creative with what you put on top, and it will only enhance the overall experience of this dish.

Now that you’ve learned how to make this Cheesy Ground Beef Enchilada Chili and have some great tips to personalize it, I’m sure you’re excited to get cooking. But before you dive in, let’s take a moment to address some frequently asked questions that might help you along the way. I’ve compiled answers to common concerns and troubleshooting tips to make sure your chili turns out perfectly every time. Let’s get started!

Frequently Asked Questions

1. Can I make this chili ahead of time?

Absolutely! In fact, this chili tastes even better the next day as the flavors meld together. You can make it a day ahead of time, store it in an airtight container in the fridge, and reheat it when you’re ready to serve. This makes it perfect for meal prep or preparing for a busy week. You can even freeze leftovers for up to 3 months—just be sure to cool the chili completely before freezing it, and then reheat it thoroughly when you’re ready to enjoy it again.

2. Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken are great alternatives to ground beef! They’ll give the chili a leaner profile while still keeping it hearty and flavorful. If you’re going for a turkey version, I recommend using a little extra seasoning to enhance the flavor, since turkey tends to be milder than beef. Ground chicken would also work well, but it might be slightly more delicate in texture. Either way, you can’t go wrong with these substitutions!

3. Can I make this chili vegetarian?

Absolutely! This chili is very versatile and can easily be turned into a vegetarian dish. Simply swap out the ground beef for plant-based crumbles (like Beyond Meat or Impossible Meat) or even extra beans, such as black beans, pinto beans, or lentils. The enchilada sauce, beans, and corn will provide plenty of flavor and substance, so you won’t miss the meat one bit.

4. How can I adjust the spice level of this chili?

If you prefer a milder chili, use a mild enchilada sauce and skip any extra chili powders or hot spices. For a spicier version, you can use medium or hot enchilada sauce, and add some diced chipotle peppers in adobo sauce, or a few dashes of hot sauce. You can always taste as you go and add more heat as needed to suit your preference. Just remember, you can always add more heat, but it’s hard to take it away once it’s in, so go slowly and taste-test along the way!

5. Can I make this chili in a slow cooker or Instant Pot?

Yes! If you’re short on time or prefer using a slow cooker, this recipe can easily be adapted. For the slow cooker, brown the ground beef (or alternative protein) with the onions and garlic first, then transfer it to the slow cooker with all the other ingredients and cook on low for 6-7 hours or high for 3-4 hours. Add the cheese during the last 15 minutes of cooking, just like you would on the stove.

For the Instant Pot, use the sauté function to brown the meat and cook the onions and garlic. Then, add all the remaining ingredients, including the cheese, and seal the pot. Cook on high pressure for 10 minutes, followed by a quick release. This will give you a delicious chili in no time!

6. What toppings do you recommend for serving this chili?

The sky’s the limit when it comes to chili toppings! I recommend starting with a dollop of sour cream to add creaminess and balance out the spice. Fresh cilantro and green onions give a nice burst of color and flavor. Avocado slices or guacamole are perfect for adding richness. Don’t forget tortilla chips for a crunch and a squeeze of fresh lime for that extra zing. You can also mix and match toppings based on your preferences—shredded lettuce, jalapeños, or even a sprinkle of hot sauce for those who like a little extra heat.

7. Can I freeze leftovers?

Yes, this chili freezes beautifully! If you have leftovers, let them cool completely before transferring them to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove. You can also microwave it, but for the best results, reheating on the stovetop will help maintain the chili’s creamy texture.

Final Thoughts

Whether you’re looking for a cozy dinner on a cold evening, preparing for a family gathering, or meal prepping for the week, this Cheesy Ground Beef Enchilada Chili is an easy and satisfying choice. It’s one of those meals that everyone will love, and it’s perfect for feeding a crowd or stocking up your fridge with leftovers. Plus, you can customize it to your taste with different proteins, spice levels, and toppings.

The best part about this recipe is its simplicity—everything is made in one pot, and it’s ready in under an hour. With the cheesy, creamy texture and bold flavors from the enchilada sauce, this chili is a twist on the classic that’s sure to be a hit at your dinner table. So go ahead, give it a try, and let me know how it turns out! I bet it will quickly become a staple in your recipe rotation.

I hope you enjoy making and eating this chili as much as I do. Don’t forget to share your experiences, and feel free to get creative with it! There are so many ways to make this dish your own. Happy cooking!

Cheesy Ground Beef Enchilada Chili

Ingredients for the Cheesy Ground Beef Enchilada Chili

For the Chili:

For Serving:

Step-by-Step Instructions for Making Cheesy Ground Beef Enchilada Chili

Step 1: Brown the Ground Beef and Sauté the Aromatics

Step 2: Add the Beans, Tomatoes, Corn, and Enchilada Sauce

Step 3: Add the Cheese and Stir Until Melted

Step 4: Serve and Add Your Favorite Toppings

Step-by-Step Instructions for Making Cheesy Ground Beef Enchilada Chili

Step 5: Customize the Protein

Step 6: Adjusting the Spice Level

Step 7: Add Extra Flavor with a Smoky Twist

Step 8: Make It a Little Creamier

Step 9: Prepare Ahead for Even More Flavor

Serving Suggestions and Topping Ideas

Frequently Asked Questions

1. Can I make this chili ahead of time?

2. Can I use ground turkey or chicken instead of ground beef?

3. Can I make this chili vegetarian?

4. How can I adjust the spice level of this chili?

5. Can I make this chili in a slow cooker or Instant Pot?

6. What toppings do you recommend for serving this chili?

7. Can I freeze leftovers?

Final Thoughts