Description

Dive into the comforting embrace of Cheesy Ground Beef Pasta, a dish that promises to delight your taste buds and warm your soul. This one-pot wonder combines the savory richness of ground beef, the creamy goodness of melted cheese, and the perfect bite of al dente pasta. Ideal for busy weeknights, yet impressive enough for weekend gatherings, this recipe is a testament to the magic of simple ingredients coming together in perfect harmony. Whether you’re a seasoned chef or a kitchen novice, prepare to make this dish a frequent flyer in your culinary repertoire. It’s not just a meal; it’s an experience that brings people together, filling your home with warmth, comfort, and the irresistible aroma of home-cooked perfection.

Ingredients

Scale

For the Pasta:

1 pound ground beef
2–3 cups chicken broth (or beef broth)
1 can (14.5 ounces) petite diced tomatoes
1 ½ cups pasta sauce
½ teaspoon Italian seasoning
½ teaspoon onion powder
3 cups medium pasta shells or rotini
4 ounces Velveeta cheese

Instructions

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chicken broth, diced tomatoes, pasta sauce, Italian seasoning, and onion powder to the skillet with the beef. Stir to combine.
Mix in the pasta shells or rotini. Bring the mixture to a simmer.
Cook for 14-16 minutes, or until the pasta is al dente, stirring occasionally.
Cut the Velveeta cheese into cubes and add it to the skillet. Stir until the cheese is fully melted and the sauce is creamy.
Serve immediately and enjoy your cheesy ground beef pasta!

Notes

Pasta Choice: Medium pasta shells or rotini are recommended for their ability to hold onto the sauce and cheese, but feel free to use any pasta you have on hand. Cooking it to al dente ensures the perfect texture.
Meat Variations: While ground beef is the classic choice, ground turkey or chicken can be used as a lighter alternative. Ensure the meat is thoroughly browned for maximum flavor.
Cheese Options: Velveeta cheese offers a creamy, smooth texture, but a blend of shredded mozzarella and cheddar can provide a more complex flavor profile. Experiment with different cheeses to find your perfect match.
Vegetable Add-ins: Boost the nutritional value and color of your dish by incorporating vegetables such as spinach, mushrooms, or bell peppers. Sauté them with the beef for an extra layer of flavor.
Make-Ahead Tips: This dish can be prepared ahead of time and reheated, making it perfect for meal prep or busy weeknights. Add a little broth or water when reheating to maintain moisture.
Freezing Instructions: Cheesy Ground Beef Pasta freezes beautifully. Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stove.

Prep Time: 5 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 4
Calories: 449 kcal