1️⃣ Thaw the Dough
Place the frozen pizza dough on a flat surface. Loosely cover it with plastic wrap sprayed with cooking oil (oiled side down) to prevent sticking. Let it thaw and rise at room temperature for a few hours until soft and slightly puffed.

2️⃣ Roll Out the Dough
On a lightly floured surface, roll the thawed dough into an 11×11-inch square. This size works well for a single beef pepperoni roll.

3️⃣ Brush with Olive Oil
Using a pastry brush, lightly coat the surface of the dough with olive oil to enhance the flavor and prevent the toppings from sliding.

4️⃣ Layer the Pepperoni and Cheese

Spread a single layer of beef pepperoni slices evenly across the dough, leaving a ½-inch border along the edges.

Sprinkle shredded mozzarella cheese generously over the beef pepperoni.

Add a layer of Parmesan cheese for an extra cheesy kick.

5️⃣ Season the Roll
Lightly sprinkle Italian seasoning over the cheese and, if desired, a pinch of garlic salt for additional flavor.

6️⃣ Roll the Dough
Starting from one edge, tightly roll the dough into a log. Pinch the seam and ends to seal the roll securely.

7️⃣ Prepare for Baking
Place the rolled dough seam-side down on a parchment-lined baking sheet. If making multiple rolls, space them apart to allow for expansion.

8️⃣ Brush with Butter
Brush the top of the roll with melted butter to give it a golden, shiny finish as it bakes.

9️⃣ Bake
Preheat your oven to 375°F (190°C). Bake the roll(s) for 15-25 minutes, or until the crust is golden brown and sounds hollow when tapped.

🔟 Cool and Serve
Allow the beef pepperoni roll to cool completely before slicing into rounds. Serve with warm tomato sauce on the side for dipping.