Chicken Cordon Bleu is a classic dish known for its delightful combination of chicken, ham, and Swiss cheese. Originating from Switzerland, this dish has gained popularity worldwide for its rich flavors and satisfying texture. In this recipe, we’re transforming this beloved classic into a meatloaf that captures all the essence of Chicken Cordon Bleu while adding a comforting twist.
Combining the savory goodness of ground chicken, the smoky sweetness of ham, and the creamy richness of Swiss cheese, this Chicken Cordon Bleu Meatloaf is an ideal main course for family dinners or special gatherings. It’s not only delicious but also straightforward to prepare, making it a perfect choice for both novice and experienced cooks.
To learn more about the history and variations of the traditional Chicken Cordon Bleu, you can visit Wikipedia’s page on Chicken Cordon Bleu. For other meatloaf variations and inspiration, check out Wikipedia’s article on Meatloaf.
Ingredients and Preparation :
Ingredients
- 2 lbs. ground chicken
- 1 egg
- 1/4 cup plain bread crumbs
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 6 slices Virginia chicken ham
- 6 slices Swiss cheese
- 3/4 cup panko breadcrumbs for topping
Preparation :
- Preheat your oven to 400°F (200°C). This ensures the oven is at the right temperature when you’re ready to bake the meatloaf.
- Mix the chicken mixture: In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, black pepper, and mayonnaise. Mix thoroughly until all ingredients are well combined.
- Layering in the loaf pan: Grease a 9” x 5” loaf pan with cooking spray. Add half of the chicken mixture to the pan, spreading it out to form an even layer.
- Adding ham and cheese layers: Place three slices of ham on top of the chicken mixture, followed by three slices of Swiss cheese. Repeat this step to add another layer of ham and cheese.
- Top with the remaining chicken mixture: Spread the remaining chicken mixture over the ham and cheese, ensuring it is evenly distributed.
- Baking: Place the meatloaf in the oven and bake for 25 minutes. After 25 minutes, remove the meatloaf from the oven, sprinkle the top with panko breadcrumbs, and return it to the oven. Bake for an additional 15 minutes or until the internal temperature reaches 165°F (74°C).
- Resting: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making the meatloaf more flavorful and easier to slice.
Making the Creamy Dijon Gravy :
Ingredients :
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 cup heavy cream
- 1 cup skim or 1% milk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- Salt and pepper to taste
Preparation :
- Melting the butter: In a medium-sized saucepan, melt the butter over medium heat. Once the butter is fully melted, add the flour, whisking continuously to create a smooth roux. Cook for about one minute to eliminate the raw flour taste.
- Adding liquids: Gradually add the heavy cream and milk to the roux, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and starts to thicken.
- Flavoring the gravy: Add the Worcestershire sauce and Dijon mustard to the thickened mixture, stirring well to incorporate the flavors evenly.
- Incorporating cheese and seasonings: Stir in the grated Parmesan cheese and freshly grated nutmeg. Season with salt and pepper to taste. Continue to cook the gravy over medium heat, whisking occasionally until the cheese is melted and the gravy has reached your desired consistency.
- Serving: Once the gravy is ready, remove it from the heat and let it cool slightly before serving. Pour the creamy Dijon gravy over slices of Chicken Cordon Bleu Meatloaf or serve it on the side for dipping.
For more tips on making perfect gravies and sauces, you can visit Pinterest’s Cheese Recipes. If you’re looking for more comfort food inspiration, check out Pinterest’s Comfort Food.
Nutritional Information :
Understanding the nutritional content of your meals is crucial for maintaining a balanced diet. This Chicken Cordon Bleu Meatloaf offers a hearty combination of protein, healthy fats, and essential vitamins.
- Calories: Approximately 320 kcal per serving
- Protein: Ground chicken provides a significant amount of protein, essential for muscle repair and growth.
- Fats: Includes healthy fats from mayonnaise and cheese, which help in nutrient absorption and hormone production.
- Carbohydrates: Contains moderate carbohydrates from breadcrumbs, which provide energy.
- Vitamins and Minerals: Rich in calcium from Swiss cheese and Parmesan, essential for bone health. Also provides iron from ground chicken and ham, crucial for oxygen transport in the blood.
Serving Suggestions :
The versatility of Chicken Cordon Bleu Meatloaf allows it to be paired with various side dishes and beverages, enhancing the overall dining experience.
- Roasted Vegetables: Serve with a medley of roasted vegetables like carrots, Brussels sprouts, and bell peppers for a colorful and nutritious side.
- Mashed Potatoes: Classic creamy mashed potatoes complement the savory flavors of the meatloaf and gravy.
- Green Salad: A fresh green salad with a light vinaigrette adds a crisp contrast to the rich meatloaf.
For more ideas on side dishes and pairings, explore Pinterest’s Dinner Ideas and Healthy Chicken Recipes.
Tips and Variations :
Creating the perfect Chicken Cordon Bleu Meatloaf can be an art. Here are some tips and variations to help you achieve the best results:
- Perfect Texture: To ensure your meatloaf has the ideal texture, avoid overmixing the meat mixture. Overmixing can lead to a dense and tough meatloaf. Gently combine the ingredients until just mixed.
- Cheese Choices: While Swiss cheese is traditional, you can experiment with other cheeses like Gruyère or mozzarella for different flavor profiles. Each cheese brings its unique taste and texture to the meatloaf.
- Herb Enhancements: Fresh herbs such as thyme, rosemary, or basil can add an extra layer of flavor. Add a teaspoon of finely chopped fresh herbs to the meat mixture for a fragrant twist.
- Gluten-Free Option: Substitute the bread crumbs and panko with gluten-free alternatives. Gluten-free bread crumbs are readily available in most grocery stores and work just as well.
- Low-Carb Version: For a low-carb variation, replace bread crumbs with almond flour. This not only reduces the carb content but also adds a nutty flavor to the meatloaf.
- Adding Vegetables: Incorporate finely chopped vegetables like spinach, bell peppers, or mushrooms into the meat mixture for added nutrition and moisture. This is a great way to sneak in some veggies for picky eaters.
For more creative variations and tips, explore Pinterest’s Comfort Food and Healthy Chicken Recipes.
Storage and Reheating :
Proper storage and reheating are essential to maintain the flavor and texture of your Chicken Cordon Bleu Meatloaf.
- Storing Leftovers: Allow the meatloaf to cool completely before storing. Wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate for up to 3 days.
- Freezing: To freeze, wrap the cooled meatloaf in a layer of plastic wrap followed by aluminum foil. This prevents freezer burn and keeps the meatloaf fresh. It can be frozen for up to 3 months.
- Reheating: To reheat refrigerated meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, cover with foil to retain moisture, and heat for 20-30 minutes or until warmed through. For frozen meatloaf, thaw overnight in the refrigerator before reheating.
- Microwave Option: If you’re short on time, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat on high for 1-2 minutes.
For more detailed instructions on storing and reheating meatloaf, visit Wikipedia’s article on Meatloaf.
Common Mistakes to Avoid :
Avoiding common mistakes can ensure your Chicken Cordon Bleu Meatloaf turns out perfectly every time.
- Overmixing: Overmixing the meat mixture can result in a dense and tough meatloaf. Mix just until the ingredients are combined.
- Using too much or too little binder: The right amount of binder (bread crumbs, eggs) is crucial. Too much can make the meatloaf dry, while too little can make it fall apart.
- Not resting the meatloaf: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, making it easier to slice without falling apart.
- Incorrect layering: Ensure even layers of ham and cheese to avoid uneven cooking and flavor distribution. Spread the chicken mixture evenly to form a stable base and top layer.
For more tips on perfecting your meatloaf, check out Pinterest’s Meatloaf Recipes and Comfort Food Ideas.
FAQs :
Can I use ground turkey instead of chicken? Yes, you can substitute ground turkey for ground chicken in this Chicken Cordon Bleu Meatloaf recipe. Ground turkey has a similar texture and flavor profile, making it an excellent alternative. Ensure you use ground turkey with similar fat content to maintain the juiciness of the meatloaf.
What kind of ham works best for this recipe? Virginia chicken ham is recommended for its balance of sweetness and saltiness. However, you can use other types of ham like Black Forest or honey ham, depending on your preference. For more information on different types of ham, visit Wikipedia’s article on Ham.
How do I prevent the meatloaf from drying out? To keep your meatloaf moist, ensure you do not overcook it. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). Additionally, the mayonnaise and cheese layers help retain moisture. For more tips on cooking moist meatloaf, explore Pinterest’s Healthy Chicken Recipes.
Can I make this ahead of time? Yes, you can prepare the Chicken Cordon Bleu Meatloaf mixture ahead of time. Assemble the meatloaf and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the assembled meatloaf and bake it directly from frozen, adding extra cooking time.
How do I know when the meatloaf is fully cooked? Use a meat thermometer to check the internal temperature of the meatloaf. It should read 165°F (74°C) when fully cooked. Insert the thermometer into the center of the meatloaf to get an accurate reading.
For more common questions and answers about meatloaf, you can visit Pinterest’s Dinner Ideas and Comfort Food Recipes.
Conclusion :
In conclusion, Chicken Cordon Bleu Meatloaf offers a delicious twist on a classic dish, combining the savory flavors of chicken, ham, and Swiss cheese in a comforting meatloaf form. This recipe is perfect for family dinners, special occasions, or any time you want to enjoy a hearty and satisfying meal.
By following the tips and variations provided, you can customize the meatloaf to suit your preferences and dietary needs. Whether you opt for ground turkey, experiment with different cheeses, or make it gluten-free, this recipe is versatile and adaptable.
For more recipes and cooking inspiration, check out Pinterest’s Dinner Ideas and Healthy Chicken Recipes. We hope you enjoy making and savoring this Chicken Cordon Bleu Meatloaf as much as we do!
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Chicken Cordon Bleu Meatloaf
- Total Time: 50 minutes
Ingredients
2 lbs. ground chicken
1 egg
1/4 cup plain bread crumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
6 slices Virginia chicken ham
6 slices Swiss cheese
3/4 cup panko breadcrumbs for topping
For the Creamy Dijon Gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup heavy cream
1 cup skim or 1% milk
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste
Instructions
Preheat oven to 400°F. Mix chicken with egg, mayonnaise, 1/4 cup breadcrumbs, onion, garlic powder, parsley, salt, and pepper.
In a loaf pan, layer half the chicken mixture, followed by chicken ham and cheese. Repeat with remaining chicken mixture.
Bake for 25 minutes, add panko breadcrumbs, bake for another 15 minutes.
For gravy, melt butter, whisk in flour, add cream, milk, Worcestershire sauce, and Dijon mustard. Simmer, add Parmesan, nutmeg, salt, and pepper.
Rest meatloaf, slice, and serve with gravy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
This is an outstanding meatloaf. We thoroughly enjoyed it and will be making it often. We used the real sliced Swiss cheese instead of the processed ones and it was very, very tasty.
★★★★★