Ingredients

Scale

2 lbs. ground chicken
1 egg
1/4 cup plain bread crumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
6 slices Virginia chicken ham
6 slices Swiss cheese
3/4 cup panko breadcrumbs for topping

For the Creamy Dijon Gravy:

3 tablespoons butter
3 tablespoons flour
1/4 cup heavy cream
1 cup skim or 1% milk
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
Salt and pepper to taste

Instructions

Preheat oven to 400°F. Mix chicken with egg, mayonnaise, 1/4 cup breadcrumbs, onion, garlic powder, parsley, salt, and pepper.
In a loaf pan, layer half the chicken mixture, followed by chicken ham and cheese. Repeat with remaining chicken mixture.
Bake for 25 minutes, add panko breadcrumbs, bake for another 15 minutes.
For gravy, melt butter, whisk in flour, add cream, milk, Worcestershire sauce, and Dijon mustard. Simmer, add Parmesan, nutmeg, salt, and pepper.
Rest meatloaf, slice, and serve with gravy.

Prep Time: 10 minutes
Cook Time: 40 minutes