Description
This Chicken with Buttered Noodles recipe is a comforting dish featuring tender, golden-brown chicken breasts nestled in a creamy, herb-infused mushroom sauce. The chicken is served over warm, buttery noodles and topped with a sprinkle of Parmesan and fresh parsley for a simple yet delicious meal. Perfect for a cozy dinner, this dish brings together rich flavors in an easy-to-follow recipe.
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
1️⃣ Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
2️⃣ Cook the Mushrooms and Aromatics:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
- Add the minced garlic, thyme, and oregano, and cook for an additional 1-2 minutes until fragrant.
3️⃣ Make the Creamy Sauce:
- Pour in the chicken broth to deglaze the skillet, scraping up any browned bits.
- Bring the broth to a simmer and cook until it reduces by half, about 5 minutes.
- Stir in the heavy cream and bring back to a simmer. Cook until the sauce thickens slightly, about 3-4 minutes.
4️⃣ Combine the Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning some of the sauce over them. Let the chicken warm through in the sauce for 2-3 minutes.
5️⃣ Serve:
- Place each chicken breast over a bed of buttered noodles and spoon additional sauce over the top.
- Garnish with fresh parsley and a sprinkle of grated Parmesan cheese.
Notes
This dish can be made with additional herbs, like fresh basil or rosemary, for extra flavor. Serve it with a side of steamed vegetables or a light salad for a balanced meal. Leftovers can be stored in the refrigerator and reheated gently on the stovetop to maintain the creamy texture of the sauce.