Description
Cinnamon crunch knots are soft, twisted bites of dough coated in buttery cinnamon sugar and baked until golden with a lightly crisp, caramelized exterior. These sweet, bakery-style treats are perfect for breakfast, brunch, or dessert. They’re simple to make with store-bought dough and deliver that irresistible combo of warm spice and crunch in every bite.
Ingredients
1 can refrigerated pizza dough or crescent dough sheet
¼ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon
¼ cup brown sugar
2 tablespoons crushed cornflakes or granola for extra crunch (optional)
Instructions
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Unroll the dough on a floured surface and cut it into strips, about one inch wide.
Mix together the granulated sugar, brown sugar, cinnamon, and crushed cornflakes if using.
Brush each dough strip with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Tie each strip into a loose knot and place on the prepared baking sheet, spacing them slightly apart.
Brush the tops with more melted butter and sprinkle with extra cinnamon sugar.
Bake for 12 to 15 minutes or until the knots are puffed and golden with a caramelized crunch on the outside.
Cool slightly before serving warm or at room temperature.
Notes
Using crushed cornflakes or granola adds a satisfying crunch, but they can be left out for a softer version. These knots are best served the day they’re baked but can be reheated in the oven for a few minutes to restore texture. For extra indulgence, drizzle with vanilla glaze or cream cheese icing after baking.