Description
This Cinnamon-Sugar Pizza is a delightful, sweet twist on traditional pizza, made with simple ingredients like crescent roll dough, cinnamon, sugar, and butter. It’s quick to prepare and bake, making it the perfect dessert for a last-minute treat or an easy family dessert night. The crescent roll base gives the pizza a light, flaky texture, while the buttery cinnamon-sugar topping provides warmth and sweetness in every bite. Top it off with optional additions like cream cheese glaze, fresh fruit, or a scoop of ice cream for an extra special indulgence.
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Prepare the crescent roll base: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
- Add the cinnamon-sugar topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
- Bake the pizza: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
- Make the glaze: In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
- Drizzle and serve: Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!
Notes
- Crescent Roll Dough: Crescent roll dough is a convenient option because it’s ready to bake, providing a soft, flaky crust that pairs perfectly with sweet toppings.
- Cinnamon-Sugar Balance: A typical cinnamon-sugar ratio is about 1 tablespoon of cinnamon to ¼ cup of sugar, but this can be adjusted based on your taste preference. For a stronger cinnamon flavor, increase the cinnamon slightly, or add more sugar for extra sweetness.
- Optional Toppings: While delicious on its own, you can elevate this dessert by adding a drizzle of cream cheese glaze, fresh fruit (like apples or strawberries), or a scoop of vanilla ice cream. Chopped nuts, such as pecans or almonds, can add a crunchy contrast.
- Customizations: Feel free to experiment with additional spices like nutmeg, cardamom, or cloves to adjust the flavor profile. Using brown sugar instead of white sugar can also introduce a richer, caramel-like flavor.
- Storage and Reheating: This dessert can be made ahead of time. Store any leftovers in an airtight container for up to two days. Reheat slices in a 350°F oven for 5–7 minutes to restore crispness before serving.