1️⃣ Cook the bacon: In a large pot, cook the chopped bacon over medium heat until brown and crispy. Using a slotted spoon, transfer the bacon to a plate lined with paper towels to drain. Set aside.

2️⃣ Brown the sausage: Add the sliced kielbasa sausage to the pot with the bacon drippings. Brown on both sides, adjusting the heat to prevent burning the fond (brown bits on the bottom). Remove the sausage and set aside with the bacon.

3️⃣ Cook the beef: Add the ground beef, diced onion, and minced garlic to the pot. Cook until the beef is no longer pink and the onions are softened.

4️⃣ Season and thicken: Sprinkle the flour, salt, black pepper, and chili powder over the beef mixture. Stir well and cook for about 1 minute to remove the raw flour taste.

5️⃣ Combine the ingredients: Add the diced tomatoes, baked beans, chopped green chilies, sweet corn, cubed potatoes, cooked bacon, browned sausage, and 1 cup of water to the pot. Stir to combine everything evenly.

6️⃣ Simmer the stew: Bring the mixture to a boil, then immediately reduce the heat to a simmer. Cover the pot and let it cook for 1 hour, stirring occasionally to prevent sticking. If the stew becomes too thick, add a little more water.

7️⃣ Garnish and serve: Once the potatoes are tender and the flavors have melded together, sprinkle with chopped parsley. Serve hot and enjoy the hearty comfort of Cowboy Stew!