Description
Crack Burgers are loaded, juicy burgers packed with flavor and topped with a savory, creamy, cheesy bacon ranch mix that makes them totally addictive. The name comes from how irresistible they are—once you try them, they’ll be your go-to burger for cookouts, game nights, or indulgent dinners. These burgers combine crispy bacon, melty cheddar, and the tang of ranch seasoning into every bite.
Ingredients
For the patties
1 ½ pounds ground beef (80/20)
1 packet ranch seasoning mix
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
For the crack topping
6 slices bacon, cooked and crumbled
¾ cup shredded cheddar cheese
¼ cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon chopped green onions (optional)
To assemble
4 hamburger buns
Butter for toasting buns
Lettuce, tomato, pickles (optional)
Instructions
1 In a large bowl, combine the ground beef with ranch seasoning, black pepper, onion powder, and garlic powder. Mix just until combined, being careful not to overwork the meat. Form into 4 even patties.
2 Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4 to 5 minutes per side, or until they reach your desired doneness.
3 While the burgers cook, prepare the crack topping by combining the crumbled bacon, shredded cheddar, cream cheese, mayonnaise, and green onions in a bowl. Mix until fully blended.
4 During the last minute of cooking, spoon a generous amount of the crack topping onto each burger patty. Cover the grill or skillet to help the cheese melt and get gooey.
5 Lightly butter the hamburger buns and toast them on the grill or in a skillet until golden brown.
6 Assemble the burgers on toasted buns with lettuce, tomato, and pickles if desired. Serve hot.
Notes
For extra richness, add an over-easy egg on top of the burger. The crack topping can be made ahead and stored in the fridge for up to two days. You can also use this topping on grilled chicken sandwiches or sliders for variation. If using leaner beef, consider adding a splash of Worcestershire sauce to keep the patties juicy.