Description
Creamy Cheesy Potatoes is a classic comfort food dish made with tender slices of potatoes layered in a rich, velvety cheese sauce. Baked until golden and bubbly, this indulgent side dish is perfect for any occasion—from holiday gatherings to weeknight dinners. The dish can be easily customized with a variety of add-ins like bacon, ham, or herbs, making it versatile and suited to different tastes. It’s easy to prepare and can even be made ahead of time, offering both convenience and flavor. Whether you prefer a crispy golden top or an extra creamy finish, creamy cheesy potatoes deliver on all fronts for those craving a cheesy, hearty dish.
Ingredients
- 5 large potatoes, cut into thin french fries or enough to fill a 9×13 glass baking dish
- 1 pint (2 cups) whipping cream
- Salt, to taste
- Pepper, to taste
- 2 tsp. parsley flakes
- 2 cups grated cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Arrange the sliced potatoes evenly in a greased 9×13 inch glass baking dish.
Pour the whipping cream over the potatoes, ensuring they are completely covered.
Season generously with salt and pepper, then sprinkle the parsley flakes evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
Remove the foil, sprinkle the grated cheddar cheese over the potatoes, and return to the oven, uncovered, for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Let the dish stand for a few minutes before serving to allow the sauce to thicken slightly.
Notes
- Customization:
- This dish is highly adaptable. Adding ingredients like bacon, caramelized onions, or herbs (like rosemary or thyme) will enhance the flavor profile.
- For a healthier twist, substitute heavy cream with milk or a dairy-free alternative, and opt for reduced-fat cheese.
- The potatoes can also be layered with vegetables like spinach, broccoli, or mushrooms to add more nutrients.
- Cheese Options:
- Sharp cheddar is the most popular choice due to its bold flavor, but mixing it with mozzarella or Gruyère can add creaminess and richness.
- For a tangy twist, sprinkle in a bit of blue cheese or goat cheese.
- Potato Selection:
- Yukon Gold potatoes provide a buttery texture and hold their shape well after baking, while Russet potatoes give a fluffier texture. Choose the type based on your desired texture.
- Serving Suggestions:
- Creamy cheesy potatoes pair well with roasted meats like chicken, turkey, or beef. For a vegetarian meal, serve with a fresh green salad or roasted vegetables.
- Ideal for holidays like Thanksgiving, Christmas, or Easter due to its indulgent and crowd-pleasing nature.
- Storage and Reheating:
- Store leftovers in the fridge for 3-4 days, or freeze for up to 2 months.
- Reheat in the oven for the best texture, though a microwave will work for quicker heating.
- Pro Tips:
- Ensure the sauce is fully thickened before adding to the potatoes to avoid a runny dish.
- For a crispy top, broil the dish in the last 5 minutes of baking. If you prefer a creamy consistency, cover with foil for the first half of the bake time.
- Common Mistakes:
- Slicing the potatoes too thick can lead to uneven cooking, so keep them around 1/8 inch thick.
- Using pre-shredded cheese may result in a grainy texture due to anti-caking agents. Grating cheese fresh is recommended for a smoother sauce.