Description
These Creamy Cheesy Potatoes are the perfect comfort food, combining tender, oven-baked potatoes with a rich cream sauce and gooey melted cheddar cheese. It’s a simple, crowd-pleasing side dish for family dinners, holidays, or potlucks.
Ingredients
- 5 large potatoes, sliced into thin French fries (or enough to fill a 9×13 baking dish)
- 1 pint (2 cups) whipping cream
- Salt, to taste
- Pepper, to taste
- 2 tsp parsley flakes
- 2 cups grated cheddar cheese
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch glass baking dish.
2️⃣ Prepare the Potatoes: Arrange the sliced potatoes evenly in the prepared baking dish.
3️⃣ Add the Cream: Pour the whipping cream over the potatoes, ensuring they are fully covered.
4️⃣ Season: Season generously with salt and pepper, then sprinkle parsley flakes evenly over the top.
5️⃣ Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 60 minutes, or until the potatoes are tender.
6️⃣ Add Cheese: Remove the foil and sprinkle the grated cheddar cheese evenly over the potatoes. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
7️⃣ Rest and Serve: Allow the dish to rest for 5 minutes before serving to let the sauce thicken. Serve warm and enjoy!
Notes
- Potato Options: Russet or Yukon Gold potatoes work best for this recipe. Be sure to slice them evenly for consistent cooking.
- Make Ahead: Assemble the dish up to the cheese step, cover, and refrigerate for up to 24 hours. Bake as directed, adding an extra 10 minutes to the initial baking time.
- Add-Ins: Mix in cooked bacon bits, caramelized onions, or diced ham for an extra layer of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Prep Time: 15 minutes
- Cook Time: 75-80 minutes
Nutrition
- Serving Size: 6-8