Description

This comforting dish combines the classic flavors of chicken pot pie with the ease and coziness of pasta. With tender chicken, creamy sauce, and hearty vegetables, it’s a quick and delicious one-pan meal perfect for busy weeknights or using up leftover chicken. The creamy texture and rich flavors make this dish feel like a warm hug in a bowl.

Ingredients

Scale

2 cups leftover or rotisserie chicken, shredded
1 pound wide egg noodles
3 tablespoons butter
1 can cream of chicken soup
½ cup cream cheese
¾ cup chicken stock
1 cup milk or heavy cream
1 can peas and carrots, drained
Salt and pepper to taste

Optional Ingredients for More Flavor:

1 medium onion, diced (or onion powder)
1 stalk celery, chopped
2 cloves garlic, minced (or garlic powder)
Parmesan cheese for garnish

Instructions

In a large pot, cook the egg noodles according to the package instructions for 8-9 minutes. Drain and set aside.

In the same skillet, melt the butter over medium heat. If using, add the diced onion, minced garlic, and chopped celery, cooking until softened and fragrant (about 3-5 minutes).

Stir in the shredded chicken, then add the cream of chicken soup, cream cheese, chicken stock, and milk (or heavy cream). Stir and cook over medium heat for about 5 minutes, until the mixture is smooth and heated through.

Add the drained peas and carrots, seasoning with salt and pepper to taste. Stir to combine.

Add the cooked egg noodles back into the skillet and stir until fully coated with the creamy sauce. Simmer for an additional 3-5 minutes, allowing the pasta to soak up the flavors.

Serve hot, garnished with a sprinkle of Parmesan cheese, if desired.

Notes

Leftover or rotisserie chicken works wonderfully in this dish, making it a great way to use up cooked chicken.
You can adjust the richness of the sauce by using milk or heavy cream, depending on your preference.
For added depth of flavor, feel free to include onion, garlic, or celery. These ingredients help replicate the classic flavors of chicken pot pie.
If you prefer a thicker sauce, reduce the amount of chicken stock or simmer the sauce for a bit longer before adding the noodles.