Description
This Creamy Chicken Ritz Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or potlucks. The creamy, savory filling combined with the buttery, crispy Ritz cracker topping creates a delicious balance of textures and flavors. Serve it with steamed broccoli or a side salad for a complete meal!
Ingredients
- 3 cups cooked, shredded chicken breast
- 10.75 oz can of cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain Greek yogurt
- 2 sleeves Ritz crackers, crushed
- ½ cup (1 stick) butter, melted
- 2 tbsp poppy seeds (optional)
Instructions
1️⃣ Preheat the oven: Set your oven to 350°F (175°C). Lightly spray a 2.5 – 3-quart baking dish with cooking spray.
2️⃣ Prepare the filling: In a large bowl, mix the cream of chicken (or mushroom) soup with the sour cream (or Greek yogurt) until well combined. Gently fold in the shredded chicken until fully coated.
3️⃣ Assemble the casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
4️⃣ Make the topping: In a separate bowl, mix the crushed Ritz crackers with melted butter. If using, stir in the poppy seeds for extra texture and flavor.
5️⃣ Top the casserole: Evenly spread the buttery cracker topping over the chicken mixture.
6️⃣ Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly in the center.
7️⃣ Serve & enjoy: Let the casserole sit for a few minutes before serving. Pair it with steamed broccoli, green beans, or a fresh salad for a balanced meal.
Notes
- Protein options: You can substitute rotisserie chicken, leftover turkey, or even canned chicken for convenience.
- Soup variation: Cream of celery or cream of cheddar soup works well for a different flavor twist.
- Crunchier topping: If you prefer an extra crispy topping, broil for the last 2-3 minutes of baking.
- Make it ahead: Assemble the casserole a day in advance, cover it with plastic wrap, and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6