Description
Creamy Parmesan Italian Sausage Soup is a warm and comforting dish that combines the robust flavor of Italian sausage with the richness of Parmesan and heavy cream. This soup has a smooth, velvety texture and is filled with hearty ingredients like sautéed onions, garlic, and optional vegetables such as spinach or mushrooms. The savory broth, enriched with cheese and cream, creates a perfect balance with the spiciness of the sausage, making it a comforting meal for chilly nights or family gatherings. Serve it with crusty bread or garlic knots for the ultimate cozy dinner experience.
Ingredients
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and diced tomatoes, and bring to a simmer.
Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
Add baby spinach and cook until wilted, about 2 minutes.
Season with salt and pepper to taste.
Notes
- Sausage Selection:
Use hot or mild Italian sausage depending on your spice preference. Turkey or chicken sausage can be substituted for a lighter version, or try plant-based sausage for a vegetarian option. - Cheese Variations:
While Parmesan is the traditional choice, you can swap it with Asiago, Romano, or Pecorino for a slightly different, but equally delicious flavor. Ensure the cheese is finely grated to melt smoothly into the broth. - Vegetable Additions:
To boost the nutritional value, consider adding leafy greens like spinach or kale, or other vegetables such as mushrooms, carrots, or celery. These add color, texture, and subtle flavors that complement the rich base of the soup. - Dairy Considerations:
Heavy cream is essential for the creamy texture, but you can use half-and-half or a non-dairy alternative like coconut or cashew cream if you prefer. To prevent curdling, always add cream after lowering the heat and avoid boiling the soup once it’s added. - Storage:
This soup stores well and can be refrigerated for up to 3 days. If freezing, it’s best to leave out the cream and Parmesan until after reheating to avoid any texture issues. Reheat gently to maintain the creamy consistency. - Serving Suggestions:
Garnish with freshly grated Parmesan, a drizzle of olive oil, or chopped herbs like parsley or basil. Serve with crusty bread, garlic knots, or a side salad to complete the meal.