Description
Golden and crunchy on the outside, juicy and flavorful on the inside—this Crispy Cheddar Chicken is a family favorite! Perfectly seasoned and coated with a cheesy breadcrumb crust, it’s as simple to make as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2️⃣ Prepare the Coating:
In a shallow bowl, combine the shredded cheddar cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
3️⃣ Dip and Coat the Chicken:
Pour the milk into another shallow bowl. Dip each chicken breast into the milk to moisten, then dredge it in the breadcrumb and cheese mixture. Press the coating firmly onto the chicken to ensure it sticks well.
4️⃣ Arrange for Baking:
Place the coated chicken breasts onto the prepared baking sheet, spacing them evenly to allow for even cooking.
5️⃣ Bake to Perfection:
Bake the chicken for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden and crispy.
6️⃣ Garnish and Serve:
Remove the chicken from the oven and sprinkle with chopped parsley. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Notes
- Make It Your Own: Add a pinch of cayenne pepper for a spicy kick or substitute Parmesan cheese for a sharper flavor.
- Air Fryer Option: Cook the coated chicken in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway, for a crispier crust.
- Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
Nutrition
- Serving Size: 4