Crock pot recipes have become a kitchen staple for many due to their convenience and the ability to create flavorful, hearty meals with minimal effort. They’re especially popular among busy families and individuals who want delicious, home-cooked meals without spending hours in the kitchen. Among these, “Crack” recipes—known for their addictive combination of rich ingredients like cheese and bacon—have quickly gained a cult following for their irresistible taste.
Crock Pot Crack Potato Soup is a creamy, indulgent soup that combines the best comfort food ingredients: potatoes, cheddar cheese, bacon, ranch seasoning, and cream. This soup is not only easy to prepare but is also perfect for cold days when you need something warm and filling. Its rich and satisfying nature makes it an ideal option for family dinners, casual gatherings, or meal prepping.
The beauty of using a crock pot lies in its ability to slow-cook ingredients, allowing flavors to develop fully while requiring minimal supervision. Soups, in particular, benefit from the long, even cooking process, which enhances their taste and texture. Additionally, crock pots make meal prep and cleanup incredibly simple, making them perfect for those with busy lifestyles who still want a homemade meal at the end of the day.
Ingredients Breakdown
- Main Ingredients Overview
- Potatoes: The best options for this soup are russet potatoes, known for their starchy consistency that helps thicken the soup, and Yukon gold potatoes, which provide a naturally creamier texture.
- Cheese: Sharp cheddar cheese is the go-to for a bold, tangy flavor, but you can also use Monterey Jack or Colby for a milder taste.
- Bacon: Crispy bacon adds a smoky flavor and crunchy texture. For non-pork eaters, substitute turkey bacon or vegetarian bacon bits.
- Cream Cheese and Heavy Cream: These ingredients form the rich, velvety base of the soup, giving it the indulgent creaminess that makes it so addictive.
- Optional Add-ins
- Enhance the flavor with optional ingredients like sour cream, ranch seasoning, garlic, and green onions.
- Healthier substitutions include Greek yogurt instead of sour cream or replacing regular bacon with turkey bacon for a lighter dish.
- Ingredient Sourcing Tips
- Source fresh, high-quality ingredients from local markets or grocery stores for the best flavor.
- For convenience, pre-diced frozen potatoes can be used, but fresh potatoes will provide a better texture and consistency.
Step-by-Step Recipe Instructions
- Preparation Stage
- Preparing the Potatoes: Peel and dice the potatoes into evenly-sized pieces to ensure uniform cooking. Alternatively, use pre-diced frozen potatoes to save time.
- Cooking the Bacon: Cook the bacon until crispy, then drain the excess fat to keep the soup lighter. Reserve some of the bacon bits for garnish.
- Setting up the Crock Pot: Ensure the crock pot is clean and preheat it if necessary.
- Layering Ingredients in the Crock Pot
- Begin by placing the diced potatoes at the bottom of the crock pot.
- Sprinkle ranch seasoning evenly over the potatoes, followed by shredded cheese and crumbled bacon.
- Add cream cheese in chunks to ensure even melting.
- Slow Cooking Process
- Cooking Options:
- Cook on low heat for 6-8 hours for a slow, flavor-rich soup.
- Alternatively, cook on high heat for 3-4 hours for a quicker version.
- Stirring Tips: Stir occasionally to prevent cheese from sticking to the sides and to ensure even distribution of ingredients.
- Cooking Options:
- Final Touches
- Once the cooking is complete, stir in the heavy cream for added richness. Adjust seasoning with salt and pepper to taste.
- For a smoother texture, use an immersion blender to puree a portion of the soup.
- Garnish with extra shredded cheese, crispy bacon bits, or green onions for enhanced flavor and presentation.
Tips for the Perfect Crock Pot Crack Potato Soup
- Consistency and Texture Tips
- To achieve the desired thickness, use a cornstarch slurry (mixing cornstarch with water) during the final stages of cooking.
- If you prefer a thicker soup from the start, reduce the amount of broth used.
- For extra creaminess, blend a portion of the cooked potatoes with an immersion blender before adding the heavy cream.
- Adjusting Flavor to Taste
- Since bacon and cheese add salt, taste the soup before adding additional salt to avoid over-seasoning.
- To add spice, incorporate hot sauce, red pepper flakes, or diced jalapeños for a flavorful kick.
- Making It Healthier
- Lower the calorie count by using light cream or reduced-fat cream cheese.
- For a dairy-free version, substitute with non-dairy alternatives like coconut milk or almond-based cream, while still retaining a creamy texture.
Variations on Crock Pot Crack Potato Soup
- Loaded Baked Potato Soup Version
- To turn this into a loaded baked potato soup, add toppings like sour cream, extra shredded cheese, chives, and additional bacon right before serving. These toppings mimic the classic flavors of a loaded baked potato.
- Vegetarian Version
- Make the soup vegetarian-friendly by omitting the bacon or using vegetarian bacon bits.
- Replace chicken broth with vegetable broth to maintain flavor depth without using animal products.
- Low-Carb or Keto-Friendly Variation
- For a keto-friendly version, swap out the potatoes for cauliflower, which maintains a similar texture while keeping the dish low in carbs.
- Use keto-friendly ingredients like heavy cream, butter, and cheese to keep it high in fat and low in carbohydrates, making it suitable for a low-carb diet.
Storage, Reheating, and Freezing
- Storing Leftovers
- Store the soup in an airtight container in the fridge for 3-4 days.
- Make sure to let the soup cool completely before refrigerating to maintain its freshness and avoid bacterial growth.
- Reheating Instructions
- Reheat the soup on the stovetop over low heat, stirring frequently to maintain its creamy consistency.
- For microwave reheating, do so in short intervals, stirring between each interval to prevent the soup from overheating or separating.
- Freezing for Future Meals
- To freeze the soup, place it in freezer-safe containers, leaving some room for expansion. It can last in the freezer for up to 3 months.
- When ready to serve, defrost the soup in the fridge overnight before reheating on the stovetop for the best texture.
Frequently Asked Questions (FAQs)
- Can I make Crock Pot Crack Potato Soup without bacon?
- Yes, you can easily adapt the recipe by using vegetarian bacon or omitting the bacon altogether. For a smoky flavor, add a bit of smoked paprika.
- How do I make the soup thicker?
- Use a cornstarch slurry to thicken the soup, or mash some of the potatoes toward the end of cooking to create a thicker consistency.
- Can I cook this soup on the stovetop instead of a crock pot?
- Yes, you can simmer the soup on low heat for 45-60 minutes on the stovetop, though the crock pot offers a more hands-off approach.
- Can I make this soup dairy-free?
- Yes, you can replace the dairy ingredients with plant-based alternatives like almond milk, coconut cream, or dairy-free cream cheese.
- How long does this soup last in the fridge or freezer?
- The soup can be stored for 3-4 days in the fridge or up to 3 months in the freezer when sealed in an airtight container.
Crock Pot Crack Potato Soup
Description
Crock Pot Crack Potato Soup is the ultimate comfort food, combining the rich flavors of cheese, crispy bacon, and tender potatoes with a creamy, indulgent base. This easy-to-make soup is perfect for busy weeknights or cozy weekends when you want something hearty and satisfying with minimal prep work. The slow cooker does all the heavy lifting, allowing the ingredients to meld together into a rich, flavorful soup that’s sure to please a crowd.
Ingredients
Scale
- 6 cups of diced potatoes, peeled
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1 packet of ranch seasoning mix
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
- Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top.
- Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them.
- Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.
- Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
- Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Notes
- Potato Choices: For a thick, starchy soup, use russet potatoes, which break down nicely during cooking and help thicken the base. If you prefer a creamier consistency, Yukon gold potatoes are an excellent option, as they maintain their structure while adding a buttery texture.
- Cheese Varieties: Sharp cheddar is the classic choice for its strong, tangy flavor, but you can experiment with milder cheeses like Monterey Jack or Colby. For a deeper flavor, try mixing in smoked gouda or pepper jack for a little spice.
- Bacon Tips: Cooking the bacon until crispy is key for adding texture and a smoky depth to the soup. If you’re looking for a healthier or vegetarian option, substitute turkey bacon or vegetarian bacon bits.
- Cream Base: The combination of cream cheese and heavy cream creates the signature richness of this soup. For a lighter version, you can substitute with reduced-fat cream cheese or half-and-half, though the result will be less indulgent.
- Flavor Boosters: For an extra burst of flavor, consider adding a packet of ranch seasoning or garlic powder. Sour cream or Greek yogurt can be stirred in at the end for tanginess.
- Consistency Control: If you prefer a thicker soup, mash some of the cooked potatoes or use a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water). For a smoother texture, puree part of the soup with an immersion blender.
- Garnishing Options: Elevate your presentation by garnishing with extra cheese, crispy bacon bits, chopped green onions, or fresh chives. A dollop of sour cream can also add creaminess and tang.
- Storage and Reheating: This soup stores well in the fridge for 3-4 days and can be reheated on the stovetop or in the microwave. If freezing, be sure to store it in freezer-safe containers and defrost in the fridge overnight before reheating. When reheating, add a little milk or cream to restore the soup’s creamy consistency.
